Nutrition and Food Sciences Research
Shahid Beheshti University of Medical Sciences
About the journal
Nutrition and Food Sciences Research is an open-access journal published by Shahid Beheshti University of Medical Sciences in Iran, publishing in english. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 5 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Shahid Beheshti University of Medical Sciences
- ISSN
- 2383-0441 · 2383-3009
- Country
- Iran
- Languages
- english
- Access
- Open access
- Articles in DOAJ
- 79
- Declared review time
- 5 weeks
- Declared peer-review model
- peer_review
- Official website
- http://nfsr.sbmu.ac.ir
Index listings
- DOAJ · 2015-10-16
- Indexing
- DOAJ
- APC
- —
- Declared review time (DOAJ)
- 5 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Dormant — no works recorded since 2022
- PublishLens list status
- Shown after sign-in
- Counts for promotion at your university?
- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
Details of the evaluation under the published methodology are shown to signed-in users (free).
Create a free account to view the evaluationJournal profile
Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
79
Most recent article
10 years ago
Average review time (journal-declared via DOAJ)
5weeks
Works in OpenAlex
171
Last recorded publication year
2022
h-index
14
i10-index
27
From OpenAlex open data (CC0).
Editorial & policy8
- Last DOAJ review date
- 2015-10-16
- Added to DOAJ
- 2015-10-16
- Declared plagiarism screening
- Not declared
- Other fees beyond APC
- No
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 0%
- ORCID iDs in current deposits
- 0%
- Peer-review policy
- View policy
Identity & continuity1
- Source type
- journal
Classification2
Subjects (DOAJ)
LCC codes
Subject areas
- Obesity, Physical Activity, Diet
- Obesity, Physical Activity, Diet
- Child Nutrition and Water Access
- Child Nutrition and Water Access
- Essential Oils and Antimicrobial Activity
- Essential Oils and Antimicrobial Activity
- Food Security and Health in Diverse Populations
- Phytochemicals and Antioxidant Activities
Show all subjects (50)
- Food Security and Health in Diverse Populations
- Phytochemicals and Antioxidant Activities
- Diet and metabolism studies
- Diet and metabolism studies
- Vitamin D Research Studies
- Vitamin D Research Studies
- Nutritional Studies and Diet
- Nutritional Studies and Diet
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolites in Food Biotechnology
- Probiotics and Fermented Foods
- Botanical Research and Applications
- Natural Antidiabetic Agents Studies
- Food composition and properties
- Health and Well-being Studies
- Probiotics and Fermented Foods
- Botanical Research and Applications
- Natural Antidiabetic Agents Studies
- Food composition and properties
- Health and Well-being Studies
- Food Quality and Safety Studies
- Polysaccharides Composition and Applications
- Diet, Metabolism, and Disease
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Adipose Tissue and Metabolism
- Food Science and Nutritional Studies
- Food Science and Nutritional Studies
- Diet, Metabolism, and Disease
- Food Quality and Safety Studies
- Adipose Tissue and Metabolism
- Proteins in Food Systems
- Meat and Animal Product Quality
- Polysaccharides and Plant Cell Walls
- Protein Hydrolysis and Bioactive Peptides
- Polysaccharides and Plant Cell Walls
- Protein Hydrolysis and Bioactive Peptides
- Nanocomposite Films for Food Packaging
- Meat and Animal Product Quality
- Liver Disease Diagnosis and Treatment
- Liver Disease Diagnosis and Treatment
- Nanocomposite Films for Food Packaging
Keywords (DOAJ)
- nutrition
- food
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ