Amerta Nutrition

Universitas Airlangga

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About the journal

Amerta Nutrition is an open-access journal published by Universitas Airlangga in Indonesia, publishing in ENGLISH and INDONESIAN. It is listed in DOAJ according to the sources read. Declared publication charge: 3,000,000 IDR. Declared review time at DOAJ: 12 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher: Universitas Airlangga
ISSN: 2580-1163 · 2580-9776
Country: Indonesia
Languages: ENGLISH, INDONESIAN
Access: Open access
Declared publication charge: 3,000,000 IDR
Articles in DOAJ: 808
Declared review time: 12 weeks
Declared peer-review model: double_blind
Official website: https://e-journal.unair.ac.id/AMNT

Index listings

DOAJ · 2019-02-28

Indexing: DOAJ
APC: 3,000,000 IDR
Declared review time (DOAJ): 12 weeks — journal-declared only (not measured)
Activity (OpenAlex): Active — latest works 2026
PublishLens list status: Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

808

Most recent article

5 months ago

Average review time (journal-declared via DOAJ)

12weeks

Works in OpenAlex

860

Last recorded publication year

2025

Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

i10-index

From OpenAlex open data (CC0).

Editorial & policy11

Last DOAJ review date: 2025-01-28
Added to DOAJ: 2019-02-28
Declared plagiarism screening: Declared
Other fees beyond APC: No
Declared digital preservation: CLOCKSS
Observed digital preservation (Keepers registry)— snapshot 2026-09-21: CLOCKSS
Editorial board: Official page ↗
Open references deposited at Crossref: 33%
ORCID iDs in current deposits: 65%
Enrolled in Crossref Similarity Check: ✓
Deposits licence metadata at Crossref: ✓
Peer-review policy: View policy

Identity & continuity1

Source type: journal

Classification2

Subjects (DOAJ)

Technology: Home economics: Nutrition. Foods and food supply

LCC codes

TX341-641

Subject areas

Public Health and Nutrition
Public Health and Nutrition
Child Nutrition and Water Access
Child Nutrition and Water Access
Methodologies in Health Research and Practice
Methodologies in Health Research and Practice
Food and Agricultural Sciences
Food and Agricultural Sciences

Show all subjects (50)

Food Security and Socioeconomic Dynamics
Food Security and Socioeconomic Dynamics
Adolescent Health and Behaviors
Adolescent Health and Behaviors
Educational Methods and Media Use
Educational Methods and Media Use
Obesity, Physical Activity, Diet
Obesity, Physical Activity, Diet
Medicinal Plant Research
Medicinal Plant Research
Diet and metabolism studies
Diet and metabolism studies
Sports and Physical Education Research
Sports and Physical Education Research
Agricultural and Biological Research
Agricultural and Biological Research
Healthcare Quality and Satisfaction
Healthcare Quality and Satisfaction
Breastfeeding Practices and Influences
Breastfeeding Practices and Influences
Food composition and properties
Food composition and properties
COVID-19 Prevention and Impact
COVID-19 Prevention and Impact
Varied Academic Research Topics
Varied Academic Research Topics
Educational Methods and Impacts
Natural Products and Applications
Iron Metabolism and Disorders
Natural Products and Applications
Iron Metabolism and Disorders
Diet, Metabolism, and Disease
Diet, Metabolism, and Disease
Educational Methods and Impacts
Nutritional Studies and Diet
Nutritional Studies and Diet
Nutrition and Health in Aging
Nutrition and Health in Aging
Occupational Health and Safety Management
Occupational Health and Safety Management
Infant Nutrition and Health
Infant Nutrition and Health

Keywords (DOAJ)

public health nutrition
community nutrition
clinical nutrition
dietetics
food service management
food and nutrition

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