Food Science and Human Wellness
Tsinghua University Press
Journal websitePeer review: Double-blind review
Evaluation status available after sign-in
About the journal
Food Science and Human Wellness is an open-access journal published by Tsinghua University Press in China, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 1,200 USD. Declared review time at DOAJ: 10 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Tsinghua University Press
- ISSN
- 2097-0765 · 2213-4530
- Country
- China
- Languages
- english
- Access
- Open access
- Declared publication charge
- 1,200 USD
- Articles in DOAJ
- 1590
- Declared review time
- 10 weeks
- Declared peer-review model
- double_blind
- Official website
- https://www.sciopen.com/journal/2097-0765
Index listings
- DOAJ · 2016-05-03
- Indexing
- DOAJ
- APC
- 1,200 USD
- Declared review time (DOAJ)
- 10 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
- Counts for promotion at your university?
- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
Details of the evaluation under the published methodology are shown to signed-in users (free).
Create a free account to view the evaluationJournal profile
Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
1590
Most recent article
last month
Average review time (journal-declared via DOAJ)
10weeks
Works in OpenAlex
2143
Last recorded publication year
2026
Reported by OpenAlex in 2 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core
h-index
84
i10-index
767
From OpenAlex open data (CC0).
Editorial & policy9
- Last DOAJ review date
- 2025-01-06
- Added to DOAJ
- 2016-05-03
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 60%
- ORCID iDs in current deposits
- 0%
- Peer-review policy
- View policy
Identity & continuity2
- Alternate titles
- Shipin kexue yu renlei jiankang
- Source type
- journal
Classification2
Subjects (DOAJ)
Technology: Home economics: Nutrition. Foods and food supply
LCC codes
TX341-641
Subject areas
- Gut microbiota and health
- Gut microbiota and health
- Gut microbiota and health
- Probiotics and Fermented Foods
- Probiotics and Fermented Foods
- Probiotics and Fermented Foods
- Phytochemicals and Antioxidant Activities
- Protein Hydrolysis and Bioactive Peptides
Show all subjects (75)
- Protein Hydrolysis and Bioactive Peptides
- Protein Hydrolysis and Bioactive Peptides
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Natural Antidiabetic Agents Studies
- Diet and metabolism studies
- Diet and metabolism studies
- Fungal Biology and Applications
- Proteins in Food Systems
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Polysaccharides and Plant Cell Walls
- Meat and Animal Product Quality
- Food and Agricultural Sciences
- Polysaccharides Composition and Applications
- Polysaccharides and Plant Cell Walls
- Microbial Metabolites in Food Biotechnology
- Inflammatory Bowel Disease
- Tea Polyphenols and Effects
- Tea Polyphenols and Effects
- Fermentation and Sensory Analysis
- Food composition and properties
- Diet, Metabolism, and Disease
- Phytochemistry and Biological Activities
- Tea Polyphenols and Effects
- Food Allergy and Anaphylaxis Research
- Food composition and properties
- Liver Disease Diagnosis and Treatment
- Liver Disease Diagnosis and Treatment
- Microbial Metabolites in Food Biotechnology
- Diet, Metabolism, and Disease
- Food composition and properties
- Diet, Metabolism, and Disease
- Microbial Metabolites in Food Biotechnology
- Biochemical effects in animals
- Biochemical effects in animals
- Fungal Biology and Applications
- Fatty Acid Research and Health
- Fungal Biology and Applications
- Gastrointestinal motility and disorders
- Seaweed-derived Bioactive Compounds
- Seaweed-derived Bioactive Compounds
- Traditional Chinese Medicine Analysis
- Fatty Acid Research and Health
- Medicinal Plant Research
- Fatty Acid Research and Health
- Proteins in Food Systems
- Food Allergy and Anaphylaxis Research
- Proteins in Food Systems
- Food Allergy and Anaphylaxis Research
- Liver Disease Diagnosis and Treatment
- Natural Antidiabetic Agents Studies
- Natural Antidiabetic Agents Studies
- Biochemical Analysis and Sensing Techniques
- Biochemical Analysis and Sensing Techniques
- Infant Nutrition and Health
- Infant Nutrition and Health
- Pharmacological Effects of Natural Compounds
- Metabolomics and Mass Spectrometry Studies
- Tryptophan and brain disorders
- Infant Nutrition and Health
- Alzheimer's disease research and treatments
- Tryptophan and brain disorders
- Pharmacological Effects of Natural Compounds
- Metabolomics and Mass Spectrometry Studies
- Fermentation and Sensory Analysis
- Fermentation and Sensory Analysis
Keywords (DOAJ)
- food biochemistry
- food microbiology
- nutrition and immunology
- food safety
- food safety and toxicology
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
Loading community confirmations…
The journal's record in other sources:Web of Science MJLDOAJ