About the journal
Nature Food is a journal published by Nature Portfolio in United Kingdom. It is listed in MEDLINE according to the sources read. Declared publication charge: 11,690 EUR. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Nature Portfolio
- ISSN
- 2662-1355
- Country
- United Kingdom
- Access
- Not open access / not declared
- Declared publication charge
- 11,690 EUR
- Declared peer-review model
- peer_review
- Official website
- https://www.nature.com/natfood/
Index listings
- MEDLINE · 2023-01-01
- Indexing
- MEDLINE
- APC
- 11,690 EUR
- Declared review time (DOAJ)
- —
- Actual review time (measured)
- 407 days received→accepted — computed from PubMed (n=51)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Works in OpenAlex
1395
Last recorded publication year
2026
h-index
120
i10-index
623
From OpenAlex open data (CC0).
Editorial & policy5
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Norwegian register (HK-dir)— 2026
- Level 1 — approved scholarly channel
- Open references deposited at Crossref
- 90%
- ORCID iDs in current deposits
- 86%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
Identity & continuity2
- Source type
- journal
- NLM unique ID (PubMed)
- 101761102
Classification(no data)
No data available to the platform for this group
No platform data for: Classification — absence is not a judgment about the journal.
Subject areas
- Agriculture Sustainability and Environmental Impact
- Agriculture Sustainability and Environmental Impact
- Food Waste Reduction and Sustainability
- Food Waste Reduction and Sustainability
- Climate change impacts on agriculture
- Climate change impacts on agriculture
- Nutritional Studies and Diet
- Nutritional Studies and Diet
Show all subjects (50)
- Agriculture, Land Use, Rural Development
- Agriculture, Land Use, Rural Development
- Environmental Impact and Sustainability
- Environmental Impact and Sustainability
- Consumer Attitudes and Food Labeling
- Consumer Attitudes and Food Labeling
- Child Nutrition and Water Access
- Child Nutrition and Water Access
- Food Security and Health in Diverse Populations
- Food Security and Health in Diverse Populations
- Agricultural Innovations and Practices
- Agricultural Innovations and Practices
- Agricultural risk and resilience
- Agricultural risk and resilience
- Organic Food and Agriculture
- Organic Food and Agriculture
- Soil Carbon and Nitrogen Dynamics
- Soil Carbon and Nitrogen Dynamics
- Crop Yield and Soil Fertility
- Crop Yield and Soil Fertility
- Marine Bivalve and Aquaculture Studies
- Nutrition, Genetics, and Disease
- Nutrition, Genetics, and Disease
- Marine Bivalve and Aquaculture Studies
- Water-Energy-Food Nexus Studies
- Water-Energy-Food Nexus Studies
- Phosphorus and nutrient management
- Obesity, Physical Activity, Diet
- Plant responses to elevated CO2
- Plant responses to elevated CO2
- Obesity, Physical Activity, Diet
- Bioeconomy and Sustainability Development
- Phosphorus and nutrient management
- Bioeconomy and Sustainability Development
- Global Public Health Policies and Epidemiology
- Diet and metabolism studies
- Land Use and Ecosystem Services
- Land Use and Ecosystem Services
- Global Public Health Policies and Epidemiology
- Diet and metabolism studies
- Climate Change and Health Impacts
- Climate Change and Health Impacts
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ