About the journal
Chemosensory Perception is a journal published by Springer Science+Business Media in United States. It is listed in PUBMED according to the sources read. Declared publication charge: 3,290 EUR. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Springer Science+Business Media
- ISSN
- 1936-5802 · 1936-5810
- Country
- United States
- Access
- Not open access / not declared
- Declared publication charge
- 3,290 EUR
- Declared peer-review model
- peer_review
- Official website
- https://link.springer.com/journal/12078
Index listings
- PUBMED · 2008-06-01
- Indexing
- PUBMED
- APC
- 3,290 EUR
- Declared review time (DOAJ)
- —
- Activity (OpenAlex)
- Dormant — no works recorded since 2022
- PublishLens list status
- Shown after sign-in
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Methodology signals (dated facts from their sources)
Details of the evaluation under the published methodology are shown to signed-in users (free).
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Works in OpenAlex
305
Last recorded publication year
2022
h-index
46
i10-index
189
From OpenAlex open data (CC0).
Editorial & policy5
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Editorial board
- Official page ↗
- Norwegian register (HK-dir)— 2026
- Level 1 — approved scholarly channel
- Open references deposited at Crossref
- 0%
- ORCID iDs in current deposits
- 0%
Identity & continuity3
- Alternate titles
- Chem. Percept.
- Source type
- journal
- NLM unique ID (PubMed)
- 101467007
Classification(no data)
No data available to the platform for this group
No platform data for: Classification — absence is not a judgment about the journal.
Subject areas
- Olfactory and Sensory Function Studies
- Olfactory and Sensory Function Studies
- Biochemical Analysis and Sensing Techniques
- Biochemical Analysis and Sensing Techniques
- Advanced Chemical Sensor Technologies
- Advanced Chemical Sensor Technologies
- Multisensory perception and integration
- Multisensory perception and integration
Show all subjects (50)
- Sensory Analysis and Statistical Methods
- Sensory Analysis and Statistical Methods
- Neurobiology and Insect Physiology Research
- Neurobiology and Insect Physiology Research
- Color perception and design
- Color perception and design
- Fermentation and Sensory Analysis
- Fermentation and Sensory Analysis
- Regulation of Appetite and Obesity
- Regulation of Appetite and Obesity
- Evolutionary Psychology and Human Behavior
- Essential Oils and Antimicrobial Activity
- Memory and Neural Mechanisms
- Evolutionary Psychology and Human Behavior
- Essential Oils and Antimicrobial Activity
- Memory and Neural Mechanisms
- Insect Pheromone Research and Control
- Insect Pheromone Research and Control
- Psychology of Moral and Emotional Judgment
- Consumer Attitudes and Food Labeling
- Allergic Rhinitis and Sensitization
- Allergic Rhinitis and Sensitization
- Consumer Attitudes and Food Labeling
- Psychology of Moral and Emotional Judgment
- Ion Channels and Receptors
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Ion Channels and Receptors
- Neural and Behavioral Psychology Studies
- Salivary Gland Disorders and Functions
- Indoor Air Quality and Microbial Exposure
- Salivary Gland Disorders and Functions
- Indoor Air Quality and Microbial Exposure
- Eating Disorders and Behaviors
- Eating Disorders and Behaviors
- Neural and Behavioral Psychology Studies
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Neural dynamics and brain function
- Food composition and properties
- Food composition and properties
- Neural dynamics and brain function
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ