Journal of Excipients and Food Chemicals

International Pharmaceutical Excipients Council

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About the journal

Journal of Excipients and Food Chemicals is an open-access journal published by International Pharmaceutical Excipients Council in United States, publishing in english. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 6 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
International Pharmaceutical Excipients Council
ISSN
2150-2668
Country
United States
Languages
english
Access
Open access
Articles in DOAJ
246
Declared review time
6 weeks
Declared peer-review model
peer_review
Official website
https://jefc.scholasticahq.com/

Index listings

  • DOAJ · 2010-08-05
Indexing
DOAJ
APC
—
Declared review time (DOAJ)
6 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Dormant — no works recorded since 2018
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

246

Most recent article

3 years ago

Average review time (journal-declared via DOAJ)

6weeks

Works in OpenAlex

19

Last recorded publication year

2021

Reported by OpenAlex in 2 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

6

i10-index

5

From OpenAlex open data (CC0).

Editorial & policy7
Last DOAJ review date
2025-03-13
Added to DOAJ
2010-08-05
Declared plagiarism screening
Not declared
Other fees beyond APC
No
Editorial board
Official page ↗
Norwegian register (HK-dir)— 2026
Level 1 — approved scholarly channel
Peer-review policy
View policy
Identity & continuity2
Alternate titles
JEFC
Source type
journal
Classification2

Subjects (DOAJ)

Technology: Chemical technology: Food processing and manufacture

LCC codes

TP368-456

Subject areas

  • Drug Solubulity and Delivery Systems
  • Drug Solubulity and Delivery Systems
  • Analytical Methods in Pharmaceuticals
  • Polysaccharides Composition and Applications
  • Analytical Methods in Pharmaceuticals
  • Advancements in Transdermal Drug Delivery
  • Advancements in Transdermal Drug Delivery
  • Polysaccharides Composition and Applications
Show all subjects (50)
  • Advanced Drug Delivery Systems
  • Lipid Membrane Structure and Behavior
  • Food composition and properties
  • Polysaccharides and Plant Cell Walls
  • Advanced Drug Delivery Systems
  • Lipid Membrane Structure and Behavior
  • Analytical Chemistry and Chromatography
  • Polysaccharides and Plant Cell Walls
  • Food composition and properties
  • Analytical Chemistry and Chromatography
  • Animal Nutrition and Physiology
  • Enzyme Catalysis and Immobilization
  • Computational Drug Discovery Methods
  • Meta-analysis and systematic reviews
  • Innovative Microfluidic and Catalytic Techniques Innovation
  • Process Optimization and Integration
  • Extraction and Separation Processes
  • Advanced Cellulose Research Studies
  • Hemodynamic Monitoring and Therapy
  • Poisoning and overdose treatments
  • Biochemical Analysis and Sensing Techniques
  • Animal Nutrition and Physiology
  • Drug-Induced Hepatotoxicity and Protection
  • Forensic Toxicology and Drug Analysis
  • Microbial Metabolites in Food Biotechnology
  • Meat and Animal Product Quality
  • Cassava research and cyanide
  • Enzyme Catalysis and Immobilization
  • Computational Drug Discovery Methods
  • Meta-analysis and systematic reviews
  • Extraction and Separation Processes
  • Innovative Microfluidic and Catalytic Techniques Innovation
  • Process Optimization and Integration
  • Advanced Cellulose Research Studies
  • Poisoning and overdose treatments
  • Hemodynamic Monitoring and Therapy
  • Microbial Metabolites in Food Biotechnology
  • Biochemical Analysis and Sensing Techniques
  • Forensic Toxicology and Drug Analysis
  • Drug-Induced Hepatotoxicity and Protection
  • Meat and Animal Product Quality
  • Cassava research and cyanide

Keywords (DOAJ)

  • food technology
  • food processing
  • food chemicals
  • pharmacology
  • excipients
  • pharmaceutics

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

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