Territoires du Vin

Université de Bourgogne

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About the journal

Territoires du Vin is an open-access journal published by Université de Bourgogne in France, publishing in french. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 30 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
Université de Bourgogne
ISSN
1760-5296
Country
France
Languages
french
Access
Open access
Articles in DOAJ
209
Declared review time
30 weeks
Declared peer-review model
other

Index listings

  • DOAJ · 2021-11-10
Indexing
DOAJ
APC
—
Declared review time (DOAJ)
30 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2023
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

209

Most recent article

22 months ago

Average review time (journal-declared via DOAJ)

30weeks

Works in OpenAlex

226

Last recorded publication year

2023

Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

6

i10-index

1

From OpenAlex open data (CC0).

Editorial & policy8
Last DOAJ review date
2021-11-10
Added to DOAJ
2021-11-10
Declared plagiarism screening
Not declared
Other fees beyond APC
No
Editorial board
Official page ↗
Open references deposited at Crossref
0%
ORCID iDs in current deposits
0%
Peer-review policy
View policy
Identity & continuity1
Source type
journal
Classification4

Subjects (DOAJ)

Social SciencesAgriculture: Plant culture

LCC codes

HSB1-1110

Subject areas

  • Wine Industry and Tourism
  • Wine Industry and Tourism
  • Wine Industry and Tourism
  • Horticultural and Viticultural Research
  • Horticultural and Viticultural Research
  • Horticultural and Viticultural Research
  • French Urban and Social Studies
  • French Urban and Social Studies
Show all subjects (75)
  • Urbanism, Landscape, and Tourism Studies
  • Culinary Culture and Tourism
  • Fermentation and Sensory Analysis
  • Fermentation and Sensory Analysis
  • Fermentation and Sensory Analysis
  • Rural Development and Agriculture
  • Rural Development and Agriculture
  • Historical and socio-economic studies of Spain and related regions
  • Cultural Identity and Heritage
  • Urbanism, Landscape, and Tourism Studies
  • Urbanism, Landscape, and Tourism Studies
  • Cultural Identity and Heritage
  • Historical Studies and Socio-cultural Analysis
  • Historical Studies and Socio-cultural Analysis
  • Historical and Environmental Studies
  • Historical and Environmental Studies
  • Agriculture and Rural Development Research
  • Agriculture and Rural Development Research
  • French Historical and Cultural Studies
  • Cultural Heritage Management and Preservation
  • Agricultural and Food Sciences
  • Culinary Culture and Tourism
  • Agricultural and Food Sciences
  • Culinary Culture and Tourism
  • Historical and socio-economic studies of Spain and related regions
  • Historical and socio-economic studies of Spain and related regions
  • Intellectual Property Law
  • French Urban and Social Studies
  • European Linguistics and Anthropology
  • Agricultural economics and policies
  • Italy: Economic History and Contemporary Issues
  • Diverse Aspects of Tourism Research
  • Regional Development and Innovation
  • Consumer Behavior in Brand Consumption and Identification
  • Food, Nutrition, and Cultural Practices
  • Cultural Identity and Heritage
  • Food, Nutrition, and Cultural Practices
  • Diverse academic and cultural studies
  • Diverse academic and cultural studies
  • Food, Nutrition, and Cultural Practices
  • Historical and Literary Studies
  • Forest Insect Ecology and Management
  • Forest Insect Ecology and Management
  • Historical Geography and Geographical Thought
  • Historical and Literary Studies
  • Argentine historical studies
  • Sensory Analysis and Statistical Methods
  • Rural development and sustainability
  • Diverse Aspects of Tourism Research
  • Consumer Market Behavior and Pricing
  • Alcohol Consumption and Health Effects
  • Diaspora, migration, transnational identity
  • Diverse Aspects of Tourism Research
  • Global trade, sustainability, and social impact
  • Insect behavior and control techniques
  • Organic Food and Agriculture
  • Global trade, sustainability, and social impact
  • Insect behavior and control techniques
  • Microbial Metabolism and Applications
  • Sport and Mega-Event Impacts
  • Diverse multidisciplinary academic research
  • Sport and Mega-Event Impacts
  • Ancient Mediterranean Archaeology and History
  • Organic Food and Agriculture
  • Diverse multidisciplinary academic research
  • Microbial Metabolism and Applications
  • Ancient Mediterranean Archaeology and History

Keywords (DOAJ)

  • wine
  • territory
  • humanities
  • social sciences
  • cultural studies

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

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