Tourism and Hospitality

MDPI AG

Journal websitePeer review: Peer review
Evaluation status available after sign-in

About the journal

Tourism and Hospitality is an open-access journal published by MDPI AG in Switzerland, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 1,200 CHF. Declared review time at DOAJ: 7 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
MDPI AG
ISSN
2673-5768
Country
Switzerland
Languages
english
Access
Open access
Declared publication charge
1,200 CHF
Articles in DOAJ
742
Declared review time
7 weeks
Declared peer-review model
peer_review

Index listings

  • DOAJ · 2021-06-03
Indexing
DOAJ
APC
1,200 CHF
Declared review time (DOAJ)
7 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2026
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

742

Most recent article

last month

Average review time (journal-declared via DOAJ)

7weeks

Works in OpenAlex

705

Last recorded publication year

2026

Reported by OpenAlex in 2 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

24

i10-index

80

From OpenAlex open data (CC0).

Editorial & policy13
Last DOAJ review date
2023-04-12
Added to DOAJ
2021-06-03
Declared plagiarism screening
Declared
Other fees beyond APC
No
Declared digital preservation
CLOCKSS
Observed digital preservation (Keepers registry)— snapshot 2026-10-05
CLOCKSS
Editorial board
Official page ↗
Norwegian register (HK-dir)— 2026
Level 1 — approved scholarly channel
Open references deposited at Crossref
99%
ORCID iDs in current deposits
91%
Enrolled in Crossref Similarity Check
✓
Deposits licence metadata at Crossref
✓
APC waiver policy
View policy
Peer-review policy
View policy
Identity & continuity1
Source type
journal
Classification2

Subjects (DOAJ)

Social Sciences: Commerce: Business: Personnel management. Employment management

LCC codes

HF5549-5549.5

Subject areas

  • Diverse Aspects of Tourism Research
  • Diverse Aspects of Tourism Research
  • Digital Marketing and Social Media
  • Digital Marketing and Social Media
  • Culinary Culture and Tourism
  • Hospitality and Tourism Education
  • Cruise Tourism Development and Management
  • Hospitality and Tourism Education
Show all subjects (50)
  • Cruise Tourism Development and Management
  • Customer Service Quality and Loyalty
  • Sport and Mega-Event Impacts
  • Culinary Culture and Tourism
  • Sport and Mega-Event Impacts
  • Sharing Economy and Platforms
  • Environmental Sustainability in Business
  • Customer Service Quality and Loyalty
  • Recreation, Leisure, Wilderness Management
  • Sharing Economy and Platforms
  • Environmental Sustainability in Business
  • Recreation, Leisure, Wilderness Management
  • Religious Tourism and Spaces
  • Religious Tourism and Spaces
  • Tourism, Volunteerism, and Development
  • Tourism, Volunteerism, and Development
  • Consumer Behavior in Brand Consumption and Identification
  • AI in Service Interactions
  • Consumer Behavior in Brand Consumption and Identification
  • Technology Adoption and User Behaviour
  • Wine Industry and Tourism
  • AI in Service Interactions
  • Technology Adoption and User Behaviour
  • Wine Industry and Tourism
  • Consumer Retail Behavior Studies
  • Consumer Retail Behavior Studies
  • Environmental Education and Sustainability
  • Environmental Education and Sustainability
  • Cultural Heritage Management and Preservation
  • Cultural Heritage Management and Preservation
  • Migration, Aging, and Tourism Studies
  • Global Healthcare and Medical Tourism
  • Global Healthcare and Medical Tourism
  • Migration, Aging, and Tourism Studies
  • Cultural Industries and Urban Development
  • Halal products and consumer behavior
  • Halal products and consumer behavior
  • Cultural Industries and Urban Development
  • Conferences and Exhibitions Management
  • Memory, Trauma, and Commemoration
  • Memory, Trauma, and Commemoration
  • Service and Product Innovation

Keywords (DOAJ)

  • consumer behavior and marketing
  • branding and brand management
  • training and staff development
  • product and service innovation
  • strategic management and marketing
  • human resource management

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

Last automated source read: