Journal of Agriculture, Food and Environment

Society of Agriculture, Food and Environment (SAFE)

Journal websitePeer review: Peer review
Evaluation status available after sign-in

About the journal

Journal of Agriculture, Food and Environment is an open-access journal published by Society of Agriculture, Food and Environment (SAFE) in Bangladesh, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 100 USD. Declared review time at DOAJ: 12 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
Society of Agriculture, Food and Environment (SAFE)
ISSN
2708-5694
Country
Bangladesh
Languages
english
Access
Open access
Declared publication charge
100 USD
Articles in DOAJ
238
Declared review time
12 weeks
Declared peer-review model
peer_review

Index listings

  • DOAJ · 2025-06-30
Indexing
DOAJ
APC
100 USD
Declared review time (DOAJ)
12 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2026
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

238

Most recent article

5 months ago

Average review time (journal-declared via DOAJ)

12weeks

Works in OpenAlex

247

Last recorded publication year

2025

Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

8

i10-index

7

From OpenAlex open data (CC0).

Editorial & policy9
Added to DOAJ
2025-06-30
Declared plagiarism screening
Declared
Other fees beyond APC
No
Editorial board
Official page ↗
Open references deposited at Crossref
0%
ORCID iDs in current deposits
0%
Enrolled in Crossref Similarity Check
✓
APC waiver policy
View policy
Peer-review policy
View policy
Identity & continuity1
Source type
journal
Classification6

Subjects (DOAJ)

AgricultureTechnology: Home economics: Nutrition. Foods and food supplyGeography. Anthropology. Recreation: Environmental sciences

LCC codes

STX341-641GE1-350

Subject areas

  • Agricultural Economics and Practices
  • Agricultural Economics and Practices
  • Agricultural Systems and Practices
  • Agricultural Systems and Practices
  • Rice Cultivation and Yield Improvement
  • Rice Cultivation and Yield Improvement
  • Agricultural Science and Fertilization
  • Agricultural Science and Fertilization
Show all subjects (50)
  • Meat and Animal Product Quality
  • Meat and Animal Product Quality
  • Fish Biology and Ecology Studies
  • Fish Biology and Ecology Studies
  • Livestock Management and Performance Improvement
  • Livestock Management and Performance Improvement
  • Livestock and Poultry Management
  • Livestock and Poultry Management
  • Fisheries and Aquaculture Studies
  • Fisheries and Aquaculture Studies
  • Agricultural Practices and Plant Genetics
  • Agricultural Practices and Plant Genetics
  • Aquaculture Nutrition and Growth
  • Animal Nutrition and Physiology
  • Aquaculture Nutrition and Growth
  • Animal Nutrition and Physiology
  • Plant Physiology and Cultivation Studies
  • Plant Physiology and Cultivation Studies
  • GABA and Rice Research
  • Agricultural pest management studies
  • GABA and Rice Research
  • Agricultural pest management studies
  • Agronomic Practices and Intercropping Systems
  • Postharvest Quality and Shelf Life Management
  • Agronomic Practices and Intercropping Systems
  • Postharvest Quality and Shelf Life Management
  • Banana Cultivation and Research
  • Agricultural Innovations and Practices
  • Banana Cultivation and Research
  • Genetic and phenotypic traits in livestock
  • Agricultural Innovations and Practices
  • Genetic and phenotypic traits in livestock
  • Plant Growth Enhancement Techniques
  • Plant Growth Enhancement Techniques
  • Agricultural risk and resilience
  • Potato Plant Research
  • Composting and Vermicomposting Techniques
  • Food and Agricultural Sciences
  • Agricultural risk and resilience
  • Potato Plant Research
  • Composting and Vermicomposting Techniques
  • Food and Agricultural Sciences

Keywords (DOAJ)

  • agricultural sciences
  • agricultural economics
  • food science
  • environment
  • livestock
  • fisheries

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

Last automated source read: