Oilseeds and fats, crops and lipids

EDP Sciences

Journal websitePeer review: Peer review
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About the journal

Oilseeds and fats, crops and lipids is an open-access journal published by EDP Sciences in France, publishing in french and english. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 10 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
EDP Sciences
ISSN
2272-6977 · 2257-6614
Country
France
Languages
french, english
Access
Open access
Articles in DOAJ
707
Declared review time
10 weeks
Declared peer-review model
peer_review

Index listings

  • DOAJ · 2015-09-21
Indexing
DOAJ
APC
—
Declared review time (DOAJ)
10 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2026
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

707

Most recent article

last month

Average review time (journal-declared via DOAJ)

10weeks

Works in OpenAlex

700

Last recorded publication year

2026

Reported by OpenAlex in 2 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

44

i10-index

256

From OpenAlex open data (CC0).

Editorial & policy11
Last DOAJ review date
2021-03-03
Added to DOAJ
2015-09-21
Declared plagiarism screening
Declared
Other fees beyond APC
No
Declared digital preservation
Portico
Observed digital preservation (Keepers registry)— snapshot 2026-10-05
Portico
Editorial board
Official page ↗
Open references deposited at Crossref
96%
ORCID iDs in current deposits
93%
Enrolled in Crossref Similarity Check
✓
Deposits licence metadata at Crossref
✓
Peer-review policy
View policy
Identity & continuity3
Alternate titles
Oilseeds & fats crops and lipidsOCL, Oilseeds and fats, crops and lipidsOilseeds & fats, crops and lipidsOCL
Continues
1258-8210, 1950-697X
Source type
journal
Classification2

Subjects (DOAJ)

Technology: Chemical technology: Oils, fats, and waxes

LCC codes

TP670-699

Subject areas

  • Edible Oils Quality and Analysis
  • Edible Oils Quality and Analysis
  • Fatty Acid Research and Health
  • Fatty Acid Research and Health
  • Sunflower and Safflower Cultivation
  • Sunflower and Safflower Cultivation
  • Food Chemistry and Fat Analysis
  • Food Chemistry and Fat Analysis
Show all subjects (50)
  • Oil Palm Production and Sustainability
  • Nitrogen and Sulfur Effects on Brassica
  • Nitrogen and Sulfur Effects on Brassica
  • Oil Palm Production and Sustainability
  • Lipid metabolism and biosynthesis
  • Biodiesel Production and Applications
  • Biodiesel Production and Applications
  • Lipid metabolism and biosynthesis
  • Soybean genetics and cultivation
  • Soybean genetics and cultivation
  • Phytochemicals and Antioxidant Activities
  • Phytochemicals and Antioxidant Activities
  • Agriculture and Rural Development Research
  • Agriculture and Rural Development Research
  • Essential Oils and Antimicrobial Activity
  • Diet and metabolism studies
  • Diet and metabolism studies
  • Essential Oils and Antimicrobial Activity
  • Antioxidant Activity and Oxidative Stress
  • Antioxidant Activity and Oxidative Stress
  • Cholesterol and Lipid Metabolism
  • Proteins in Food Systems
  • African Botany and Ecology Studies
  • Enzyme Catalysis and Immobilization
  • Proteins in Food Systems
  • Enzyme Catalysis and Immobilization
  • African Botany and Ecology Studies
  • Cholesterol and Lipid Metabolism
  • Agriculture Sustainability and Environmental Impact
  • Agriculture Sustainability and Environmental Impact
  • Agronomic Practices and Intercropping Systems
  • Agronomic Practices and Intercropping Systems
  • Algal biology and biofuel production
  • Phytase and its Applications
  • Nuts composition and effects
  • Nuts composition and effects
  • Plant biochemistry and biosynthesis
  • Plant biochemistry and biosynthesis
  • Phytase and its Applications
  • Algal biology and biofuel production
  • Biofuel production and bioconversion
  • Biofuel production and bioconversion

Keywords (DOAJ)

  • agronomy
  • plant biology
  • biochemistry
  • analytical chemistry
  • lipid chemistry

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

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