Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering

Universitas Brawijaya, Fakultas Teknologi Pertanian

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About the journal

Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering is an open-access journal published by Universitas Brawijaya, Fakultas Teknologi Pertanian in Indonesia, publishing in english. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 16 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
Universitas Brawijaya, Fakultas Teknologi Pertanian
ISSN
2622-5921
Country
Indonesia
Languages
english
Access
Open access
Articles in DOAJ
185
Declared review time
16 weeks
Declared peer-review model
double_blind
Official website
https://afssaae.ub.ac.id/index.php/afssaae/index

Index listings

  • DOAJ · 2020-02-20
Indexing
DOAJ
APC
—
Declared review time (DOAJ)
16 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2026
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

185

Most recent article

9 months ago

Average review time (journal-declared via DOAJ)

16weeks

Works in OpenAlex

215

Last recorded publication year

2025

Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

8

i10-index

1

From OpenAlex open data (CC0).

Editorial & policy9
Last DOAJ review date
2023-06-17
Added to DOAJ
2020-02-20
Declared plagiarism screening
Declared
Other fees beyond APC
No
Editorial board
Official page ↗
Open references deposited at Crossref
0%
ORCID iDs in current deposits
0%
Enrolled in Crossref Similarity Check
✓
Peer-review policy
View policy
Identity & continuity2
Alternate titles
AFSSAAE
Source type
journal
Classification2

Subjects (DOAJ)

Agriculture

LCC codes

S

Subject areas

  • Food and Agricultural Sciences
  • Food and Agricultural Sciences
  • Medicinal Plant Research
  • Medicinal Plant Research
  • Natural Products and Applications
  • Natural Products and Applications
  • Protein Hydrolysis and Bioactive Peptides
  • Protein Hydrolysis and Bioactive Peptides
Show all subjects (50)
  • Meat and Animal Product Quality
  • Tea Polyphenols and Effects
  • Meat and Animal Product Quality
  • Tea Polyphenols and Effects
  • Coffee research and impacts
  • Agricultural and Biological Research
  • GABA and Rice Research
  • Coffee research and impacts
  • GABA and Rice Research
  • Agricultural and Biological Research
  • Microencapsulation and Drying Processes
  • Food Drying and Modeling
  • Microencapsulation and Drying Processes
  • Food Waste Reduction and Sustainability
  • Coconut Research and Applications
  • Biofuel production and bioconversion
  • Nanocomposite Films for Food Packaging
  • Food Waste Reduction and Sustainability
  • Food Drying and Modeling
  • Coconut Research and Applications
  • Biofuel production and bioconversion
  • Nanocomposite Films for Food Packaging
  • Phytochemicals and Antioxidant Activities
  • Agriculture and Agroindustry Studies
  • Phytochemicals and Antioxidant Activities
  • Probiotics and Fermented Foods
  • Anaerobic Digestion and Biogas Production
  • Anaerobic Digestion and Biogas Production
  • Agriculture and Agroindustry Studies
  • Probiotics and Fermented Foods
  • Agricultural and Environmental Management
  • Waste Management and Recycling
  • Oil Palm Production and Sustainability
  • Thermochemical Biomass Conversion Processes
  • Thermochemical Biomass Conversion Processes
  • Waste Management and Recycling
  • Oil Palm Production and Sustainability
  • Agricultural and Environmental Management
  • Proteins in Food Systems
  • Algal biology and biofuel production
  • Proteins in Food Systems
  • Algal biology and biofuel production

Keywords (DOAJ)

  • food science
  • agricultural engineering
  • agroindustrial engineering
  • food engineering
  • food microbiology
  • biotechnology

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

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