Zhongguo youzhi

中粮工科(西安)国际工程有限公司

Journal websitePeer review: Double-blind review
Evaluation status available after sign-in

About the journal

Zhongguo youzhi is an open-access journal published by 中粮工科(西安)国际工程有限公司 in China, publishing in english and chinese. It is listed in DOAJ according to the sources read. Declared publication charge: 5,000 CNY. Declared review time at DOAJ: 40 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
中粮工科(西安)国际工程有限公司
ISSN
1003-7969
Country
China
Languages
english, chinese
Access
Open access
Declared publication charge
5,000 CNY
Articles in DOAJ
1345
Declared review time
40 weeks
Declared peer-review model
double_blind

Index listings

  • DOAJ · 2023-02-20
Indexing
DOAJ
APC
5,000 CNY
Declared review time (DOAJ)
40 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Dormant — no works recorded since 2021
PublishLens list status
Shown after sign-in
Counts for promotion at your university?
Choose your university and rank below ↓

Methodology signals (dated facts from their sources)

Details of the evaluation under the published methodology are shown to signed-in users (free).

Create a free account to view the evaluation

Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

1345

Most recent article

2 months ago

Average review time (journal-declared via DOAJ)

40weeks

Works in OpenAlex

2643

Last recorded publication year

2021

Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

9

i10-index

7

From OpenAlex open data (CC0).

Editorial & policy6
Last DOAJ review date
2023-02-20
Added to DOAJ
2023-02-20
Declared plagiarism screening
Not declared
Other fees beyond APC
No
Editorial board
Official page ↗
Peer-review policy
View policy
Identity & continuity2
Alternate titles
China Oils and Fats
Source type
journal
Classification2

Subjects (DOAJ)

Technology: Chemical technology: Oils, fats, and waxes

LCC codes

TP670-699

Subject areas

  • Legal and Regulatory Analysis
  • Legal and Regulatory Analysis
  • Military Technology and Strategies
  • Linguistic, Cultural, and Literary Studies
  • Military Technology and Strategies
  • Linguistic, Cultural, and Literary Studies
  • Edible Oils Quality and Analysis
  • Edible Oils Quality and Analysis
Show all subjects (50)
  • Biodiesel Production and Applications
  • Biodiesel Production and Applications
  • Analytical Chemistry and Chromatography
  • Analytical Chemistry and Chromatography
  • Food Quality and Safety Studies
  • Food Quality and Safety Studies
  • Enzyme Catalysis and Immobilization
  • Enzyme Catalysis and Immobilization
  • Advanced Chemical Sensor Technologies
  • Advanced Chemical Sensor Technologies
  • Food Chemistry and Fat Analysis
  • Food Chemistry and Fat Analysis
  • Proteins in Food Systems
  • Proteins in Food Systems
  • Phytoestrogen effects and research
  • Phytoestrogen effects and research
  • Protein Hydrolysis and Bioactive Peptides
  • Protein Hydrolysis and Bioactive Peptides
  • Nuts composition and effects
  • Nuts composition and effects
  • Lipid metabolism and biosynthesis
  • Microbial Metabolic Engineering and Bioproduction
  • Lipid metabolism and biosynthesis
  • Microbial Metabolic Engineering and Bioproduction
  • Phytase and its Applications
  • Phytase and its Applications
  • Water Quality Monitoring and Analysis
  • Water Quality Monitoring and Analysis
  • Natural Products and Biological Research
  • Natural Products and Biological Research
  • Spectroscopy and Chemometric Analyses
  • Spectroscopy and Chemometric Analyses
  • Food composition and properties
  • Food composition and properties
  • Fatty Acid Research and Health
  • Fatty Acid Research and Health
  • Algal biology and biofuel production
  • Algal biology and biofuel production
  • Catalysis and Hydrodesulfurization Studies
  • Catalysis and Hydrodesulfurization Studies
  • Petroleum Processing and Analysis
  • Petroleum Processing and Analysis

Keywords (DOAJ)

  • oil
  • fat
  • oilseed
  • protein

Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.

Loading community confirmations…
How do we evaluate?Publisher of this journal? Appeal a derived assessment or request a factual correction

The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

Last automated source read: