Journey

Politeknik Internasional Bali

Journal websitePeer review: Peer review
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About the journal

Journey is an open-access journal published by Politeknik Internasional Bali in Indonesia, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 500,000 IDR. Declared review time at DOAJ: 8 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
Politeknik Internasional Bali
ISSN
2774-1923 · 2654-9999
Country
Indonesia
Languages
english
Access
Open access
Declared publication charge
500,000 IDR
Articles in DOAJ
165
Declared review time
8 weeks
Declared peer-review model
peer_review

Index listings

  • DOAJ · 2025-02-15
Indexing
DOAJ
APC
500,000 IDR
Declared review time (DOAJ)
8 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2025
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

165

Most recent article

9 months ago

Average review time (journal-declared via DOAJ)

8weeks

Works in OpenAlex

184

Last recorded publication year

2025

Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

7

i10-index

4

From OpenAlex open data (CC0).

Editorial & policy9
Last DOAJ review date
2025-02-15
Added to DOAJ
2025-02-15
Declared plagiarism screening
Declared
Other fees beyond APC
No
Editorial board
Official page ↗
Open references deposited at Crossref
0%
ORCID iDs in current deposits
1%
Enrolled in Crossref Similarity Check
✓
Deposits licence metadata at Crossref
✓
Peer-review policy
View policy
Identity & continuity2
Alternate titles
Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management
Source type
journal
Classification2

Subjects (DOAJ)

Technology: Home economics: Hospitality industry. Hotels, clubs, restaurants, etc. Food service

LCC codes

TX901-946.5

Subject areas

  • Community-based Tourism Development and Sustainability
  • Community-based Tourism Development and Sustainability
  • SMEs Development and Digital Marketing
  • SMEs Development and Digital Marketing
  • Coastal Management and Development
  • Coastal Management and Development
  • Cultural and Artistic Studies
  • Cultural and Artistic Studies
Show all subjects (50)
  • Agriculture and Agroindustry Studies
  • Agriculture and Agroindustry Studies
  • Food and Agricultural Sciences
  • Food and Agricultural Sciences
  • Diverse Aspects of Tourism Research
  • Diverse Aspects of Tourism Research
  • Consumer Behavior and Marketing Influence
  • Consumer Behavior and Marketing Influence
  • Sport and Mega-Event Impacts
  • Sport and Mega-Event Impacts
  • Culinary Culture and Tourism
  • Blockchain Technology in Education and Learning
  • Blockchain Technology in Education and Learning
  • Culinary Culture and Tourism
  • Digital Marketing and Social Media
  • Halal products and consumer behavior
  • Digital Marketing and Social Media
  • Halal products and consumer behavior
  • Wetland Management and Conservation
  • Linguistics and Language Analysis
  • Linguistics and Language Analysis
  • Wetland Management and Conservation
  • Health, Technology, Consumer Behavior
  • Customer Service Quality and Loyalty
  • English Language Learning and Teaching
  • Health, Technology, Consumer Behavior
  • Cultural and Religious Practices in Indonesia
  • Cultural and Religious Practices in Indonesia
  • English Language Learning and Teaching
  • Customer Service Quality and Loyalty
  • Architectural and Urban Studies
  • Architectural and Urban Studies
  • Employee Performance and Management
  • Strategic Planning and Analysis
  • Hospitality and Tourism Education
  • Employee Performance and Motivation
  • Conferences and Exhibitions Management
  • Hospitality and Tourism Education
  • Employee Performance and Management
  • Strategic Planning and Analysis
  • Conferences and Exhibitions Management
  • Employee Performance and Motivation

Keywords (DOAJ)

  • tourism
  • tourismpreneurship
  • culinary
  • hospitality
  • convention
  • event management

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

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