Revista Internacional de Turismo, Empresa y Territorio

UCO Press Editorial Universidad de Córdoba

Journal websitePeer review: Double-blind review
Evaluation status available after sign-in

About the journal

Revista Internacional de Turismo, Empresa y Territorio is an open-access journal published by UCO Press Editorial Universidad de Córdoba in Spain, publishing in ITALIAN and FRENCH and PORTUGUESE and ENGLISH. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 22 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
UCO Press Editorial Universidad de Córdoba
ISSN
2660-9320
Country
Spain
Languages
ITALIAN, FRENCH, PORTUGUESE, ENGLISH
Access
Open access
Articles in DOAJ
0
Declared review time
22 weeks
Declared peer-review model
double_blind

Index listings

  • DOAJ · 2022-05-13
Indexing
DOAJ
APC
—
Declared review time (DOAJ)
22 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2026
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

0

Average review time (journal-declared via DOAJ)

22weeks

Works in OpenAlex

214

Last recorded publication year

2026

Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

8

i10-index

6

From OpenAlex open data (CC0).

Editorial & policy9
Last DOAJ review date
2022-05-13
Added to DOAJ
2022-05-13
Declared plagiarism screening
Declared
Other fees beyond APC
No
Editorial board
Official page ↗
Open references deposited at Crossref
0%
ORCID iDs in current deposits
4%
Enrolled in Crossref Similarity Check
✓
Deposits licence metadata at Crossref
✓
Peer-review policy
View policy
Identity & continuity2
Alternate titles
RITUREM
Source type
journal
Classification4

Subjects (DOAJ)

Technology: Home economics: Hospitality industry. Hotels, clubs, restaurants, etc. Food serviceSocial Sciences: Commerce: Business

LCC codes

TX901-946.5HF5001-6182

Subject areas

  • Diverse Aspects of Tourism Research
  • Diverse Aspects of Tourism Research
  • Diverse Aspects of Tourism Research
  • Business, Innovation, and Economy
  • Business, Innovation, and Economy
  • Urbanism, Landscape, and Tourism Studies
  • Community-based Tourism Development and Sustainability
  • Archaeology and Cultural Heritage
Show all subjects (75)
  • Urbanism, Landscape, and Tourism Studies
  • Urbanism, Landscape, and Tourism Studies
  • Diverse Applied Research Studies
  • Finance, Taxation, and Governance
  • Diverse Applied Research Studies
  • Finance, Taxation, and Governance
  • Regional Development and Innovation
  • Regional Development and Innovation
  • Cultural Heritage Management and Preservation
  • Organizational Management and Innovation
  • Organizational Management and Innovation
  • Nationalism and Cultural Identity
  • Archaeology and Cultural Heritage
  • Archaeology and Cultural Heritage
  • Nationalism and Cultural Identity
  • Culinary Culture and Tourism
  • Cruise Tourism Development and Management
  • Cruise Tourism Development and Management
  • Recreation, Leisure, Wilderness Management
  • Educational and Organizational Development
  • Educational and Organizational Development
  • Hospitality and Tourism Education
  • Migration, Aging, and Tourism Studies
  • Finance, Taxation, and Governance
  • Migration, Aging, and Tourism Studies
  • Digital Marketing and Social Media
  • Cultural Identity and Heritage
  • Geotourism and Geoheritage Conservation
  • Religious Tourism and Spaces
  • Migration, Aging, and Tourism Studies
  • Business, Education, Mathematics Research
  • Religious Tourism and Spaces
  • Business, Education, Mathematics Research
  • Geography and Environmental Studies in Latin America
  • Geography and Environmental Studies in Latin America
  • Wine Industry and Tourism
  • Wine Industry and Tourism
  • Culinary Culture and Tourism
  • Culinary Culture and Tourism
  • Museums and Cultural Heritage
  • Sport and Mega-Event Impacts
  • Cruise Tourism Development and Management
  • Sharing Economy and Platforms
  • Sport and Mega-Event Impacts
  • Digital Innovation in Industries
  • Wine Industry and Tourism
  • Business Strategies and Innovation
  • Hospitality and Tourism Education
  • Regional Development and Management Studies
  • Communication and COVID-19 Impact
  • French Urban and Social Studies
  • Digital Marketing and Social Media
  • Communication and COVID-19 Impact
  • French Urban and Social Studies
  • Digital Marketing and Social Media
  • Global Healthcare and Medical Tourism
  • Sharing Economy and Platforms
  • Sharing Economy and Platforms
  • Customer Service Quality and Loyalty
  • Hospitality and Tourism Education
  • Urban Development and Cultural Heritage
  • European and International Contract Law
  • Cultural Industries and Urban Development
  • Diverse Scientific Research in Ukraine
  • Diverse Scientific Research in Ukraine
  • Geography and Education Methods
  • Geography and Education Methods

Keywords (DOAJ)

  • tourism
  • hospitality
  • business

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

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