Dairy

MDPI AG

Journal websitePeer review: Peer review
Evaluation status available after sign-in

About the journal

Dairy is an open-access journal published by MDPI AG in Switzerland, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 1,200 CHF. Declared review time at DOAJ: 7 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
MDPI AG
ISSN
2624-862X
Country
Switzerland
Languages
english
Access
Open access
Declared publication charge
1,200 CHF
Articles in DOAJ
351
Declared review time
7 weeks
Declared peer-review model
peer_review

Index listings

  • DOAJ · 2021-08-03
Indexing
DOAJ
APC
1,200 CHF
Declared review time (DOAJ)
7 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2026
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

351

Most recent article

2 months ago

Average review time (journal-declared via DOAJ)

7weeks

Works in OpenAlex

366

Last recorded publication year

2026

Reported by OpenAlex in 2 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

26

i10-index

100

From OpenAlex open data (CC0).

Editorial & policy12
Last DOAJ review date
2024-04-10
Added to DOAJ
2021-08-03
Declared plagiarism screening
Declared
Other fees beyond APC
No
Declared digital preservation
CLOCKSS
Observed digital preservation (Keepers registry)— snapshot 2026-10-05
CLOCKSS
Editorial board
Official page ↗
Open references deposited at Crossref
99%
ORCID iDs in current deposits
97%
Enrolled in Crossref Similarity Check
✓
Deposits licence metadata at Crossref
✓
APC waiver policy
View policy
Peer-review policy
View policy
Identity & continuity1
Source type
journal
Classification2

Subjects (DOAJ)

Agriculture: Animal culture: Cattle: Dairy processing. Dairy products

LCC codes

SF250.5-275

Subject areas

  • Milk Quality and Mastitis in Dairy Cows
  • Milk Quality and Mastitis in Dairy Cows
  • Ruminant Nutrition and Digestive Physiology
  • Ruminant Nutrition and Digestive Physiology
  • Reproductive Physiology in Livestock
  • Probiotics and Fermented Foods
  • Reproductive Physiology in Livestock
  • Probiotics and Fermented Foods
Show all subjects (50)
  • Effects of Environmental Stressors on Livestock
  • Effects of Environmental Stressors on Livestock
  • Genetic and phenotypic traits in livestock
  • Genetic and phenotypic traits in livestock
  • Animal Behavior and Welfare Studies
  • Animal Behavior and Welfare Studies
  • Meat and Animal Product Quality
  • Meat and Animal Product Quality
  • Protein Hydrolysis and Bioactive Peptides
  • Protein Hydrolysis and Bioactive Peptides
  • Animal health and immunology
  • Proteins in Food Systems
  • Animal health and immunology
  • Proteins in Food Systems
  • Infant Nutrition and Health
  • Infant Nutrition and Health
  • Animal Diversity and Health Studies
  • Animal Diversity and Health Studies
  • Agriculture Sustainability and Environmental Impact
  • Agriculture Sustainability and Environmental Impact
  • Fatty Acid Research and Health
  • Food composition and properties
  • Food composition and properties
  • Microencapsulation and Drying Processes
  • Fatty Acid Research and Health
  • Digestive system and related health
  • Microencapsulation and Drying Processes
  • Gut microbiota and health
  • Digestive system and related health
  • Mycotoxins in Agriculture and Food
  • Mycotoxins in Agriculture and Food
  • Gut microbiota and health
  • Listeria monocytogenes in Food Safety
  • Listeria monocytogenes in Food Safety
  • Microbial Inactivation Methods
  • Microbial Inactivation Methods
  • Food Safety and Hygiene
  • Food Safety and Hygiene
  • Sensory Analysis and Statistical Methods
  • Biochemical Analysis and Sensing Techniques
  • Spectroscopy and Chemometric Analyses
  • Biochemical Analysis and Sensing Techniques

Keywords (DOAJ)

  • milk and milk products
  • dairy animal nutrition
  • dairy animal welfare
  • dairy animal health
  • systems biology
  • farm management

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

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