About the journal
Applied Microbiology is an open-access journal published by MDPI AG in Switzerland, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 1,000 CHF. Declared review time at DOAJ: 6 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- MDPI AG
- ISSN
- 2673-8007
- Country
- Switzerland
- Languages
- english
- Access
- Open access
- Declared publication charge
- 1,000 CHF
- Articles in DOAJ
- 462
- Declared review time
- 6 weeks
- Declared peer-review model
- peer_review
- Official website
- https://www.mdpi.com/journal/applmicrobiol
Index listings
- DOAJ · 2023-03-21
- Indexing
- DOAJ
- APC
- 1,000 CHF
- Declared review time (DOAJ)
- 6 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
462
Most recent article
last month
Average review time (journal-declared via DOAJ)
6weeks
Works in OpenAlex
551
Last recorded publication year
2026
h-index
24
i10-index
90
From OpenAlex open data (CC0).
Editorial & policy12
- Last DOAJ review date
- 2023-03-21
- Added to DOAJ
- 2023-03-21
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Declared digital preservation
- CLOCKSS
- Observed digital preservation (Keepers registry)— snapshot 2026-09-21
- CLOCKSS
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 100%
- ORCID iDs in current deposits
- 94%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
- APC waiver policy
- View policy
- Peer-review policy
- View policy
Identity & continuity2
- Source type
- journal
- NLM unique ID (PubMed)
- 9918821488406676
Classification2
Subjects (DOAJ)
LCC codes
Subject areas
- Probiotics and Fermented Foods
- Probiotics and Fermented Foods
- Gut microbiota and health
- Gut microbiota and health
- Plant-Microbe Interactions and Immunity
- Plant-Microbe Interactions and Immunity
- Microbial Community Ecology and Physiology
- Listeria monocytogenes in Food Safety
Show all subjects (50)
- Microbial Community Ecology and Physiology
- Listeria monocytogenes in Food Safety
- Bacterial biofilms and quorum sensing
- Bacterial biofilms and quorum sensing
- Salmonella and Campylobacter epidemiology
- Salmonella and Campylobacter epidemiology
- Microbial Metabolites in Food Biotechnology
- Biofuel production and bioconversion
- Microbial Metabolic Engineering and Bioproduction
- Biofuel production and bioconversion
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolic Engineering and Bioproduction
- Mycorrhizal Fungi and Plant Interactions
- Bacteriophages and microbial interactions
- Mycorrhizal Fungi and Plant Interactions
- Bacteriophages and microbial interactions
- Plant Pathogens and Fungal Diseases
- Plant Pathogens and Fungal Diseases
- Microbial Natural Products and Biosynthesis
- Aquaculture disease management and microbiota
- Microbial Natural Products and Biosynthesis
- Aquaculture disease management and microbiota
- Viral gastroenteritis research and epidemiology
- Antibiotic Resistance in Bacteria
- Viral gastroenteritis research and epidemiology
- Legume Nitrogen Fixing Symbiosis
- Legume Nitrogen Fixing Symbiosis
- Antibiotic Resistance in Bacteria
- Genomics and Phylogenetic Studies
- Genomics and Phylogenetic Studies
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Fermentation and Sensory Analysis
- Pharmaceutical and Antibiotic Environmental Impacts
- Vibrio bacteria research studies
- Microbial Inactivation Methods
- Vibrio bacteria research studies
- Microbial Inactivation Methods
- Pharmaceutical and Antibiotic Environmental Impacts
- Fermentation and Sensory Analysis
- Enzyme Production and Characterization
- Enzyme Production and Characterization
Keywords (DOAJ)
- microbial structure
- process and products
- industrial microorganisms
- microbial enzymes
- enzymology and protein engineering
- healthcare products
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ