Wine Business Journal
The Wine Business Institute at Sonoma State University
Journal websitePeer review: Double-blind review
Evaluation status available after sign-in
About the journal
Wine Business Journal is an open-access journal published by The Wine Business Institute at Sonoma State University in United States, publishing in english. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 30 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- The Wine Business Institute at Sonoma State University
- ISSN
- 2694-5703
- Country
- United States
- Languages
- english
- Access
- Open access
- Articles in DOAJ
- 64
- Declared review time
- 30 weeks
- Declared peer-review model
- double_blind
- Official website
- https://wbj.scholasticahq.com/
Index listings
- DOAJ · 2021-06-01
- Indexing
- DOAJ
- APC
- —
- Declared review time (DOAJ)
- 30 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2025
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
64
Most recent article
15 months ago
Average review time (journal-declared via DOAJ)
30weeks
Works in OpenAlex
43
Last recorded publication year
2025
Reported by OpenAlex in 2 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core
h-index
7
i10-index
7
From OpenAlex open data (CC0).
Editorial & policy9
- Last DOAJ review date
- 2025-02-09
- Added to DOAJ
- 2021-06-01
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 60%
- ORCID iDs in current deposits
- 0%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
- Peer-review policy
- View policy
Identity & continuity3
- Alternate titles
- WBJ
- Continues
- 2379-741X
- Source type
- journal
Classification2
Subjects (DOAJ)
Social Sciences: Industries. Land use. Labor: Special industries and trades
LCC codes
HD9000-9999
Subject areas
- Wine Industry and Tourism
- Wine Industry and Tourism
- Wine Industry and Tourism
- Horticultural and Viticultural Research
- Horticultural and Viticultural Research
- Fermentation and Sensory Analysis
- Fermentation and Sensory Analysis
- Innovation and Knowledge Management
Show all subjects (75)
- Marketing and Advertising Strategies
- Consumer Market Behavior and Pricing
- Consumer Behavior in Brand Consumption and Identification
- COVID-19 Pandemic Impacts
- Business Strategies and Innovation
- Horticultural and Viticultural Research
- Digital Marketing and Social Media
- Cooperative Studies and Economics
- Cooperative Studies and Economics
- Art History and Market Analysis
- Sensory Analysis and Statistical Methods
- Fermentation and Sensory Analysis
- Sensory Analysis and Statistical Methods
- Sport and Mega-Event Impacts
- Art History and Market Analysis
- Culinary Culture and Tourism
- Diverse Aspects of Tourism Research
- Sport and Mega-Event Impacts
- Consumer Behavior in Brand Consumption and Identification
- Diverse Aspects of Tourism Research
- Consumer Behavior in Brand Consumption and Identification
- Corporate Social Responsibility and Sustainability
- Corporate Social Responsibility Reporting
- Community Development and Social Impact
- Firm Innovation and Growth
- Education during COVID-19 pandemic
- Nonprofit Sector and Volunteering
- Diverse Aspects of Tourism Research
- Consumer Retail Behavior Studies
- Consumer Market Behavior and Pricing
- Environmental Sustainability in Business
- Corporate Social Responsibility Reporting
- Entrepreneurship Studies and Influences
- Corporate Finance and Governance
- Nonprofit Sector and Volunteering
- Alcohol Consumption and Health Effects
- Forest Management and Policy
- Service and Product Innovation
- Environmental Sustainability in Business
- Supply Chain and Inventory Management
- Public Relations and Crisis Communication
- Culinary Culture and Tourism
- Family Business Performance and Succession
- Consumer Retail Behavior Studies
- Consumer Market Behavior and Pricing
- Environmental Sustainability in Business
- Entrepreneurship Studies and Influences
- Corporate Finance and Governance
- Management and Marketing Education
- Organic Food and Agriculture
- Economic and Environmental Valuation
- Digital Marketing and Social Media
- Forest Management and Policy
- Nutritional Studies and Diet
- Alcohol Consumption and Health Effects
- Phonetics and Phonology Research
- Multisensory perception and integration
- Online and Blended Learning
- Corporate Social Responsibility Reporting
- Digital Marketing and Social Media
- Culinary Culture and Tourism
- Nonprofit Sector and Volunteering
- Phonetics and Phonology Research
- Organic Food and Agriculture
- Multisensory perception and integration
- Family Business Performance and Succession
- Management and Marketing Education
Keywords (DOAJ)
- wine business
- wine marketing
- beverage sales
- wine industry
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