Academia Nutrition and Dietetics

Academia.edu Journals

Journal websitePeer review: Peer review
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About the journal

Academia Nutrition and Dietetics is an open-access journal published by Academia.edu Journals in United States, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 2,000 USD. Declared review time at DOAJ: 15 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
Academia.edu Journals
ISSN
3067-1345
Country
United States
Languages
english
Access
Open access
Declared publication charge
2,000 USD
Articles in DOAJ
45
Declared review time
15 weeks
Declared peer-review model
peer_review

Index listings

  • DOAJ · 2025-10-31
Indexing
DOAJ
APC
2,000 USD
Declared review time (DOAJ)
15 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2026
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

45

Most recent article

3 months ago

Average review time (journal-declared via DOAJ)

15weeks

Works in OpenAlex

46

Last recorded publication year

2026

Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

3

i10-index

0

From OpenAlex open data (CC0).

Editorial & policy11
Last DOAJ review date
2025-10-31
Added to DOAJ
2025-10-31
Declared plagiarism screening
Declared
Other fees beyond APC
No
Declared digital preservation
Portico
Editorial board
Official page ↗
Open references deposited at Crossref
98%
ORCID iDs in current deposits
0%
Enrolled in Crossref Similarity Check
✓
APC waiver policy
View policy
Peer-review policy
View policy
Identity & continuity2
Source type
journal
NLM unique ID (PubMed)
9919264450606676
Classification2

Subjects (DOAJ)

Technology: Home economics: Nutrition. Foods and food supply

LCC codes

TX341-641

Subject areas

  • Nutritional Studies and Diet
  • Nutritional Studies and Diet
  • Diet and metabolism studies
  • Child Nutrition and Water Access
  • Diet and metabolism studies
  • Agriculture Sustainability and Environmental Impact
  • Agriculture Sustainability and Environmental Impact
  • Child Nutrition and Water Access
Show all subjects (50)
  • Consumer Attitudes and Food Labeling
  • Consumer Attitudes and Food Labeling
  • Birth, Development, and Health
  • Birth, Development, and Health
  • Fatty Acid Research and Health
  • Fatty Acid Research and Health
  • Obesity, Physical Activity, Diet
  • Gestational Diabetes Research and Management
  • Nutrition and Health in Aging
  • Obesity, Physical Activity, Diet
  • Dietetics, Nutrition, and Education
  • Dietetics, Nutrition, and Education
  • Gestational Diabetes Research and Management
  • Nutrition and Health in Aging
  • Diabetes, Cardiovascular Risks, and Lipoproteins
  • Vitamin D Research Studies
  • Dietary Effects on Health
  • Food Security and Health in Diverse Populations
  • Protein Hydrolysis and Bioactive Peptides
  • Muscle metabolism and nutrition
  • Nutrition, Genetics, and Disease
  • Retinoids in leukemia and cellular processes
  • Diabetes, Cardiovascular Risks, and Lipoproteins
  • Vitamin D Research Studies
  • Pregnancy and preeclampsia studies
  • Antioxidant Activity and Oxidative Stress
  • Folate and B Vitamins Research
  • Adipose Tissue and Metabolism
  • Dietary Effects on Health
  • Food Security and Health in Diverse Populations
  • Seed and Plant Biochemistry
  • Nutrition, Genetics, and Disease
  • Protein Hydrolysis and Bioactive Peptides
  • Retinoids in leukemia and cellular processes
  • Muscle metabolism and nutrition
  • Adipose Tissue and Metabolism
  • Folate and B Vitamins Research
  • Antioxidant Activity and Oxidative Stress
  • Liver Disease Diagnosis and Treatment
  • Pregnancy and preeclampsia studies
  • Seed and Plant Biochemistry
  • COVID-19 Clinical Research Studies

Keywords (DOAJ)

  • nutrition
  • dietetics
  • food science
  • sports nutrition
  • food technology

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

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