Analecta

University of Szeged

Journal websitePeer review: Peer review
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About the journal

Analecta is an open-access journal published by University of Szeged in Hungary, publishing in english. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 12 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
University of Szeged
ISSN
2064-7964
Country
Hungary
Languages
english
Access
Open access
Articles in DOAJ
47
Declared review time
12 weeks
Declared peer-review model
peer_review

Index listings

  • DOAJ · 2023-07-12
Indexing
DOAJ
APC
—
Declared review time (DOAJ)
12 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2025
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

47

Most recent article

11 months ago

Average review time (journal-declared via DOAJ)

12weeks

Works in OpenAlex

576

Last recorded publication year

2025

Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

10

i10-index

10

From OpenAlex open data (CC0).

Editorial & policy9
Last DOAJ review date
2023-07-17
Added to DOAJ
2023-07-12
Declared plagiarism screening
Declared
Other fees beyond APC
No
Editorial board
Official page ↗
Open references deposited at Crossref
100%
ORCID iDs in current deposits
96%
Enrolled in Crossref Similarity Check
✓
Deposits licence metadata at Crossref
✓
Peer-review policy
View policy
Identity & continuity2
Alternate titles
Analecta technica Szegedinensia (Review of Faculty of Engineering
Source type
journal
Classification4

Subjects (DOAJ)

Technology: Engineering (General). Civil engineering (General)Technology: Electrical engineering. Electronics. Nuclear engineering

LCC codes

TA1-2040TK1-9971

Subject areas

  • Educational Leadership and Practices
  • Educational Leadership and Practices
  • Education Pedagogy and Practices
  • Education Pedagogy and Practices
  • Linguistics and Education Research
  • Linguistics and Education Research
  • Hungarian Social, Economic and Educational Studies
  • Hungarian Social, Economic and Educational Studies
Show all subjects (50)
  • Cultural, Media, and Literary Studies
  • Cultural, Media, and Literary Studies
  • Education and Digital Technologies
  • Linguistics and Language Studies
  • Education and Digital Technologies
  • Linguistics and Language Studies
  • Literature, Culture, and Criticism
  • Literature, Culture, and Criticism
  • American Sports and Literature
  • American Sports and Literature
  • Meat and Animal Product Quality
  • Food composition and properties
  • Meat and Animal Product Quality
  • Food composition and properties
  • Thermochemical Biomass Conversion Processes
  • Thermochemical Biomass Conversion Processes
  • Psychology and Mental Health
  • Psychology and Mental Health
  • Phytochemicals and Antioxidant Activities
  • Phytochemicals and Antioxidant Activities
  • Social and Political Issues
  • Interdisciplinary Cultural and Social Studies
  • Business and Management Studies
  • Social and Political Issues
  • Interdisciplinary Cultural and Social Studies
  • Business and Management Studies
  • Polysaccharides Composition and Applications
  • Freezing and Crystallization Processes
  • Polysaccharides Composition and Applications
  • Linguistics and Discourse Analysis
  • Freezing and Crystallization Processes
  • Linguistics and Discourse Analysis
  • Biofuel production and bioconversion
  • Race, History, and American Society
  • Additive Manufacturing and 3D Printing Technologies
  • Additive Manufacturing and 3D Printing Technologies
  • Microbial Metabolites in Food Biotechnology
  • Biofuel production and bioconversion
  • Membrane Separation Technologies
  • Membrane Separation Technologies
  • Microbial Metabolites in Food Biotechnology
  • Race, History, and American Society

Keywords (DOAJ)

  • engineering
  • natural sciences
  • life sciences
  • food science
  • technical sciences
  • economics

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

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