Journal of Behavior and Feeding
Universidad de Guadalajara
Journal websitePeer review: Double-blind review
Evaluation status available after sign-in
About the journal
Journal of Behavior and Feeding is an open-access journal published by Universidad de Guadalajara in Mexico, publishing in english and spanish. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 16 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Universidad de Guadalajara
- ISSN
- 2954-4947
- Country
- Mexico
- Languages
- english, spanish
- Access
- Open access
- Articles in DOAJ
- 82
- Declared review time
- 16 weeks
- Declared peer-review model
- double_blind
- Official website
- https://jbf.cusur.udg.mx/index.php/JBF/index
Index listings
- DOAJ · 2025-11-19
- Indexing
- DOAJ
- APC
- —
- Declared review time (DOAJ)
- 16 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
82
Most recent article
3 months ago
Average review time (journal-declared via DOAJ)
16weeks
Works in OpenAlex
82
Last recorded publication year
2026
Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core
h-index
3
i10-index
1
From OpenAlex open data (CC0).
Editorial & policy9
- Last DOAJ review date
- 2025-11-19
- Added to DOAJ
- 2025-11-19
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- PKP PN
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 0%
- ORCID iDs in current deposits
- 88%
- Peer-review policy
- View policy
Identity & continuity1
- Source type
- journal
Classification4
Subjects (DOAJ)
Technology: Home economics: Nutrition. Foods and food supplyPhilosophy. Psychology. Religion: Psychology
LCC codes
TX341-641BF1-990
Subject areas
- Nutrition, Health and Food Behavior
- Health and Lifestyle Studies
- Health and Lifestyle Studies
- Eating Disorders and Behaviors
- Obesity, Physical Activity, Diet
- Food, Nutrition, and Cultural Practices
- Food, Nutrition, and Cultural Practices
- Food, Nutrition, and Cultural Practices
Show all subjects (75)
- Eating Disorders and Behaviors
- Agricultural and Food Production Studies
- Eating Disorders and Behaviors
- Obesity, Physical Activity, Diet
- Obesity, Physical Activity, Diet
- Agricultural and Food Production Studies
- Regulation of Appetite and Obesity
- Nutrition, Health, and Society Studies
- Culinary Culture and Tourism
- Public Health and Social Inequalities
- Public Health and Social Inequalities
- Culinary Culture and Tourism
- Health, Education, and Physical Culture
- Nutrition, Genetics, and Disease
- Diet and metabolism studies
- Nutrition, Genetics, and Disease
- Agriculture Sustainability and Environmental Impact
- Nutritional Studies and Diet
- Consumer Attitudes and Food Labeling
- Diet and metabolism studies
- Child Nutrition and Feeding Issues
- Health, Education, and Physical Culture
- Food Security and Health in Diverse Populations
- Obesity and Health Practices
- Consumer Attitudes and Food Labeling
- Indigenous Health and Education
- Agriculture Sustainability and Environmental Impact
- Food Security and Health in Diverse Populations
- Food Security and Health in Diverse Populations
- Diabetes, Cardiovascular Risks, and Lipoproteins
- Consumer Attitudes and Food Labeling
- Food Security and Socioeconomic Dynamics
- Agriculture Sustainability and Environmental Impact
- Obesity and Health Practices
- Body Image and Dysmorphia Studies
- Obesity and Health Practices
- Indigenous Health and Education
- Food and Agricultural Sciences
- Regulation of Appetite and Obesity
- Circadian rhythm and melatonin
- Nutritional Studies and Diet
- Biochemical Analysis and Sensing Techniques
- Biochemical Analysis and Sensing Techniques
- Business, Innovation, and Economy
- School Health and Nursing Education
- Educational Innovations and Technology
- Primate Behavior and Ecology
- Regulation of Appetite and Obesity
- Gut microbiota and health
- Impact of Technology on Adolescents
- Gut microbiota and health
- Educational Innovations and Technology
- Interdisciplinary Research and Collaboration
- Business, Innovation, and Economy
- Gut microbiota and health
- Child Nutrition and Feeding Issues
- Nutritional Studies and Diet
- Sensory Analysis and Statistical Methods
- Child Nutrition and Feeding Issues
- Diet, Metabolism, and Disease
- Neuroscience, Education and Cognitive Function
- Agriculture, Land Use, Rural Development
- Neuroscience, Education and Cognitive Function
- Sensory Analysis and Statistical Methods
- Biochemical Analysis and Sensing Techniques
- Food composition and properties
- Food composition and properties
Keywords (DOAJ)
- experimental psychology
- nutrition
- biology
- ecology
- medicine
- food science
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