About the journal
NAJFNR is an open-access journal published by AfAc Publisher in Algeria, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 200 USD. Declared review time at DOAJ: 16 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- AfAc Publisher
- ISSN
- 2588-1582
- Country
- Algeria
- Languages
- english
- Access
- Open access
- Declared publication charge
- 200 USD
- Articles in DOAJ
- 297
- Declared review time
- 16 weeks
- Declared peer-review model
- double_blind
- Official website
- https://najfnr.com/home/
Index listings
- DOAJ · 2025-11-21
- Indexing
- DOAJ
- APC
- 200 USD
- Declared review time (DOAJ)
- 16 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
297
Most recent article
last month
Average review time (journal-declared via DOAJ)
16weeks
Works in OpenAlex
316
Last recorded publication year
2026
h-index
9
i10-index
9
From OpenAlex open data (CC0).
Editorial & policy12
- Last DOAJ review date
- 2025-11-21
- Added to DOAJ
- 2025-11-21
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Declared digital preservation
- PKP PNAJOL (African Journals Online)
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- PKP PN
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 83%
- ORCID iDs in current deposits
- 76%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
- APC waiver policy
- View policy
- Peer-review policy
- View policy
Identity & continuity2
- Alternate titles
- The North African journal of Food and Nutrition Research
- Source type
- journal
Classification2
Subjects (DOAJ)
LCC codes
Subject areas
- Child Nutrition and Water Access
- Child Nutrition and Water Access
- Phytochemicals and Antioxidant Activities
- Obesity, Physical Activity, Diet
- Obesity, Physical Activity, Diet
- Phytochemicals and Antioxidant Activities
- Food Security and Health in Diverse Populations
- Food Security and Health in Diverse Populations
Show all subjects (50)
- Nutritional Studies and Diet
- Nutritional Studies and Diet
- Food composition and properties
- Food composition and properties
- African Botany and Ecology Studies
- Diet and metabolism studies
- Diet and metabolism studies
- Nutrition, Genetics, and Disease
- Consumer Attitudes and Food Labeling
- Nutrition, Genetics, and Disease
- Phytase and its Applications
- Phytase and its Applications
- African Botany and Ecology Studies
- Consumer Attitudes and Food Labeling
- Global Public Health Policies and Epidemiology
- Seed and Plant Biochemistry
- Seed and Plant Biochemistry
- Global Public Health Policies and Epidemiology
- Iron Metabolism and Disorders
- Essential Oils and Antimicrobial Activity
- Nutrition and Health in Aging
- Iron Metabolism and Disorders
- Child Nutrition and Feeding Issues
- Essential Oils and Antimicrobial Activity
- Food Waste Reduction and Sustainability
- Nutrition and Health in Aging
- Child Nutrition and Feeding Issues
- Food Waste Reduction and Sustainability
- Nuts composition and effects
- Edible Oils Quality and Analysis
- Edible Oils Quality and Analysis
- Nuts composition and effects
- Public Health and Nutrition
- Microbial Metabolites in Food Biotechnology
- Cancer, Lipids, and Metabolism
- Microbial Metabolites in Food Biotechnology
- Cancer, Lipids, and Metabolism
- Gut microbiota and health
- Diabetes, Cardiovascular Risks, and Lipoproteins
- Colorectal Cancer Screening and Detection
- Proteins in Food Systems
- Diabetes, Cardiovascular Risks, and Lipoproteins
Keywords (DOAJ)
- food science
- human nutrition
- public health
- dietetics
- food security
- traditional foods
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ