Nutriture Journal

Nutrition Department, Politeknik Kesehatan Kementerian Kesehatan Malang

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About the journal

Nutriture Journal is an open-access journal published by Nutrition Department, Politeknik Kesehatan Kementerian Kesehatan Malang in Indonesia, publishing in INDONESIAN. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 12 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
Nutrition Department, Politeknik Kesehatan Kementerian Kesehatan Malang
ISSN
2828-9552
Country
Indonesia
Languages
INDONESIAN
Access
Open access
Articles in DOAJ
0
Declared review time
12 weeks
Declared peer-review model
peer_review
Official website
https://ojs.poltekkes-malang.ac.id/index.php/Nutriture

Index listings

  • DOAJ · 2024-04-11
Indexing
DOAJ
APC
—
Declared review time (DOAJ)
12 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2026
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

0

Average review time (journal-declared via DOAJ)

12weeks

Works in OpenAlex

80

Last recorded publication year

2025

Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

2

i10-index

0

From OpenAlex open data (CC0).

Editorial & policy9
Last DOAJ review date
2024-04-11
Added to DOAJ
2024-04-11
Declared plagiarism screening
Declared
Other fees beyond APC
No
Editorial board
Official page ↗
Open references deposited at Crossref
0%
ORCID iDs in current deposits
0%
Enrolled in Crossref Similarity Check
✓
Deposits licence metadata at Crossref
✓
Peer-review policy
View policy
Identity & continuity1
Source type
journal
Classification2

Subjects (DOAJ)

Technology: Home economics: Nutrition. Foods and food supply

LCC codes

TX341-641

Subject areas

  • Public Health and Nutrition
  • Public Health and Nutrition
  • Food and Agricultural Sciences
  • Food and Agricultural Sciences
  • Methodologies in Health Research and Practice
  • Methodologies in Health Research and Practice
  • Adolescent Health and Behaviors
  • Adolescent Health and Behaviors
Show all subjects (50)
  • Natural Products and Applications
  • Natural Products and Applications
  • Food Security and Socioeconomic Dynamics
  • Food Security and Socioeconomic Dynamics
  • Educational Methods and Media Use
  • Educational Methods and Media Use
  • Diet and metabolism studies
  • Medicinal Plant Research
  • Agricultural and Biological Research
  • Child Nutrition and Water Access
  • Student Stress and Coping
  • Agricultural and Biological Research
  • Medicinal Plant Research
  • Diet and metabolism studies
  • Child Nutrition and Water Access
  • Student Stress and Coping
  • Medical Research and Islamic Perspectives
  • Medical Research and Islamic Perspectives
  • Herbal Medicine and Trade Cooperation
  • Psidium guajava Extracts and Applications
  • Psidium guajava Extracts and Applications
  • Herbal Medicine and Trade Cooperation
  • Healthcare Quality and Satisfaction
  • Mangiferin and Mango Extracts
  • Varied Academic Research Topics
  • Varied Academic Research Topics
  • Mangiferin and Mango Extracts
  • Healthcare Quality and Satisfaction
  • Food composition and properties
  • Gestational Diabetes Research and Management
  • Gestational Diabetes Research and Management
  • Diabetes Management and Research
  • Heart Rate Variability and Autonomic Control
  • Plant tissue culture and regeneration
  • Fatty Acid Research and Health
  • Food composition and properties
  • Diabetes Management and Research
  • Fatty Acid Research and Health
  • Diabetes, Cardiovascular Risks, and Lipoproteins
  • Plant tissue culture and regeneration
  • Heart Rate Variability and Autonomic Control
  • Diabetes, Cardiovascular Risks, and Lipoproteins

Keywords (DOAJ)

  • clinical nutrition
  • community nutrition
  • sports nutrition
  • food service management
  • functional food

Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

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