Beverages

MDPI AG

Journal websitePeer review: Peer review
Evaluation status available after sign-in

About the journal

Beverages is an open-access journal published by MDPI AG in Switzerland, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 1,600 CHF. Declared review time at DOAJ: 6 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
MDPI AG
ISSN
2306-5710
Country
Switzerland
Languages
english
Access
Open access
Declared publication charge
1,600 CHF
Articles in DOAJ
1009
Declared review time
6 weeks
Declared peer-review model
peer_review

Index listings

  • DOAJ · 2015-08-12
Indexing
DOAJ
APC
1,600 CHF
Declared review time (DOAJ)
6 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2026
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

1009

Most recent article

2 months ago

Average review time (journal-declared via DOAJ)

6weeks

Works in OpenAlex

1028

Last recorded publication year

2026

Reported by OpenAlex in 2 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

56

i10-index

418

From OpenAlex open data (CC0).

Editorial & policy13
Last DOAJ review date
2024-04-10
Added to DOAJ
2015-08-12
Declared plagiarism screening
Declared
Other fees beyond APC
No
Declared digital preservation
CLOCKSS
Observed digital preservation (Keepers registry)— snapshot 2026-10-05
CLOCKSS
Editorial board
Official page ↗
Norwegian register (HK-dir)— 2026
Level 1 — approved scholarly channel
Open references deposited at Crossref
100%
ORCID iDs in current deposits
97%
Enrolled in Crossref Similarity Check
✓
Deposits licence metadata at Crossref
✓
APC waiver policy
View policy
Peer-review policy
View policy
Identity & continuity1
Source type
journal
Classification4

Subjects (DOAJ)

Technology: Home economics: Nutrition. Foods and food supplyMedicine: Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases

LCC codes

TX341-641RC620-627

Subject areas

  • Fermentation and Sensory Analysis
  • Fermentation and Sensory Analysis
  • Horticultural and Viticultural Research
  • Horticultural and Viticultural Research
  • Phytochemicals and Antioxidant Activities
  • Phytochemicals and Antioxidant Activities
  • Wine Industry and Tourism
  • Wine Industry and Tourism
Show all subjects (50)
  • Sensory Analysis and Statistical Methods
  • Sensory Analysis and Statistical Methods
  • Tea Polyphenols and Effects
  • Tea Polyphenols and Effects
  • Biochemical Analysis and Sensing Techniques
  • Biochemical Analysis and Sensing Techniques
  • Coffee research and impacts
  • Probiotics and Fermented Foods
  • Probiotics and Fermented Foods
  • Coffee research and impacts
  • Meat and Animal Product Quality
  • Meat and Animal Product Quality
  • Advanced Chemical Sensor Technologies
  • Advanced Chemical Sensor Technologies
  • Food Quality and Safety Studies
  • Food Quality and Safety Studies
  • Postharvest Quality and Shelf Life Management
  • Postharvest Quality and Shelf Life Management
  • Microbial Inactivation Methods
  • Microbial Inactivation Methods
  • Food composition and properties
  • Microbial Metabolites in Food Biotechnology
  • Microbial Metabolites in Food Biotechnology
  • Food composition and properties
  • Biochemical and biochemical processes
  • Biochemical and biochemical processes
  • Organic Food and Agriculture
  • Organic Food and Agriculture
  • Olfactory and Sensory Function Studies
  • Spectroscopy and Chemometric Analyses
  • Botanical Research and Applications
  • Spectroscopy and Chemometric Analyses
  • Olfactory and Sensory Function Studies
  • Food Chemistry and Fat Analysis
  • Food Chemistry and Fat Analysis
  • Botanical Research and Applications
  • Consumer Attitudes and Food Labeling
  • Consumer Attitudes and Food Labeling
  • Ginkgo biloba and Cashew Applications
  • Ginkgo biloba and Cashew Applications
  • Listeria monocytogenes in Food Safety
  • Listeria monocytogenes in Food Safety

Keywords (DOAJ)

  • beverage research and development
  • alcoholic beverages
  • sports drinks and energy drinks
  • beverage use and consumption
  • nutritional aspects of beverages
  • health drinks and functional beverages

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

Last automated source read: