Italian Journal of Food Safety

PAGEPress Publications

Journal websitePeer review: Peer review
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About the journal

Italian Journal of Food Safety is an open-access journal published by PAGEPress Publications in Italy, publishing in italian and english. It is listed in DOAJ and PUBMED according to the sources read. Declared publication charge: 400 EUR. Declared review time at DOAJ: 10 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
PAGEPress Publications
ISSN
2239-7132
Country
Italy
Languages
italian, english
Access
Open access
Declared publication charge
400 EUR
Articles in DOAJ
1226
Declared review time
10 weeks
Declared peer-review model
peer_review
Official website
http://www.ijfs.it

Index listings

  • DOAJ · 2013-03-16
  • PUBMED · 2014-01-21
Indexing
DOAJ · PUBMED
APC
400 EUR
Declared review time (DOAJ)
10 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2026
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

1226

Most recent article

last month

Average review time (journal-declared via DOAJ)

10weeks

Works in OpenAlex

1117

Last recorded publication year

2026

Reported by OpenAlex in 2 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

31

i10-index

200

From OpenAlex open data (CC0).

Editorial & policy11
Last DOAJ review date
2022-06-30
Added to DOAJ
2013-03-16
Declared plagiarism screening
Declared
Other fees beyond APC
No
Declared digital preservation
PMCPortico
Observed digital preservation (Keepers registry)— snapshot 2026-10-05
PKP PNPortico
Editorial board
Official page ↗
Open references deposited at Crossref
50%
ORCID iDs in current deposits
42%
Enrolled in Crossref Similarity Check
✓
Deposits licence metadata at Crossref
✓
Peer-review policy
View policy
Identity & continuity3
Alternate titles
IJFS
Source type
journal
NLM unique ID (PubMed)
101684120
Classification2

Subjects (DOAJ)

Technology: Chemical technology: Food processing and manufacture

LCC codes

TP368-456

Subject areas

  • Food Safety and Hygiene
  • Food Safety and Hygiene
  • Listeria monocytogenes in Food Safety
  • Listeria monocytogenes in Food Safety
  • Meat and Animal Product Quality
  • Meat and Animal Product Quality
  • Identification and Quantification in Food
  • Identification and Quantification in Food
Show all subjects (50)
  • Salmonella and Campylobacter epidemiology
  • Salmonella and Campylobacter epidemiology
  • Probiotics and Fermented Foods
  • Probiotics and Fermented Foods
  • Milk Quality and Mastitis in Dairy Cows
  • Milk Quality and Mastitis in Dairy Cows
  • Microbial Inactivation Methods
  • Microbial Inactivation Methods
  • Food Supply Chain Traceability
  • Food Supply Chain Traceability
  • Viral gastroenteritis research and epidemiology
  • Viral gastroenteritis research and epidemiology
  • Essential Oils and Antimicrobial Activity
  • Essential Oils and Antimicrobial Activity
  • Vibrio bacteria research studies
  • Vibrio bacteria research studies
  • Aquaculture disease management and microbiota
  • Aquaculture disease management and microbiota
  • Food Waste Reduction and Sustainability
  • Food Waste Reduction and Sustainability
  • Animal Behavior and Welfare Studies
  • Animal Behavior and Welfare Studies
  • Advanced Chemical Sensor Technologies
  • Advanced Chemical Sensor Technologies
  • Parasite Biology and Host Interactions
  • Parasite Biology and Host Interactions
  • Animal Disease Management and Epidemiology
  • Mercury impact and mitigation studies
  • Mercury impact and mitigation studies
  • Animal Disease Management and Epidemiology
  • Animal Nutrition and Physiology
  • Animal Nutrition and Physiology
  • Protein Hydrolysis and Bioactive Peptides
  • Protein Hydrolysis and Bioactive Peptides
  • Mycotoxins in Agriculture and Food
  • Environmental Toxicology and Ecotoxicology
  • Environmental Toxicology and Ecotoxicology
  • Aquaculture Nutrition and Growth
  • Aquaculture Nutrition and Growth
  • Microbial infections and disease research
  • Mycotoxins in Agriculture and Food
  • Microbial infections and disease research

Keywords (DOAJ)

  • food safety

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

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