Selcuk Journal of Agriculture and Food Sciences
Selcuk University Press
About the journal
Selcuk Journal of Agriculture and Food Sciences is an open-access journal published by Selcuk University Press in Türkiye, publishing in english. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 14 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Selcuk University Press
- ISSN
- 2458-8377
- Country
- Türkiye
- Languages
- english
- Access
- Open access
- Articles in DOAJ
- 0
- Declared review time
- 14 weeks
- Declared peer-review model
- double_blind
- Official website
- https://dergipark.org.tr/en/pub/selcukjafsci
Index listings
- DOAJ · 2024-08-06
- Indexing
- DOAJ
- APC
- —
- Declared review time (DOAJ)
- 14 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
0
Average review time (journal-declared via DOAJ)
14weeks
Works in OpenAlex
322
Last recorded publication year
2025
h-index
8
i10-index
5
From OpenAlex open data (CC0).
Editorial & policy6
- Last DOAJ review date
- 2024-11-20
- Added to DOAJ
- 2024-08-06
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Editorial board
- Official page ↗
- Peer-review policy
- View policy
Identity & continuity2
- Alternate titles
- Selcuk J Agr Food Sci
- Source type
- journal
Classification4
Subjects (DOAJ)
LCC codes
Subject areas
- Agricultural and Rural Development Research
- Agricultural and Rural Development Research
- Nuts composition and effects
- Nuts composition and effects
- Horticultural and Viticultural Research
- Horticultural and Viticultural Research
- Plant Physiology and Cultivation Studies
- Plant Physiology and Cultivation Studies
Show all subjects (50)
- Bee Products Chemical Analysis
- Bee Products Chemical Analysis
- Agronomic Practices and Intercropping Systems
- Agronomic Practices and Intercropping Systems
- Agricultural pest management studies
- Agricultural pest management studies
- Agricultural Engineering and Mechanization
- Agricultural Engineering and Mechanization
- Meat and Animal Product Quality
- Genetic and Environmental Crop Studies
- Genetic and Environmental Crop Studies
- Meat and Animal Product Quality
- Plant Disease Management Techniques
- Plant Disease Management Techniques
- Crop Yield and Soil Fertility
- Crop Yield and Soil Fertility
- Essential Oils and Antimicrobial Activity
- Essential Oils and Antimicrobial Activity
- Irrigation Practices and Water Management
- Irrigation Practices and Water Management
- Animal Nutrition and Physiology
- Soil Mechanics and Vehicle Dynamics
- Animal Nutrition and Physiology
- Soil Mechanics and Vehicle Dynamics
- Agricultural Science and Fertilization
- Agricultural Science and Fertilization
- Plant tissue culture and regeneration
- Plant tissue culture and regeneration
- Plant pathogens and resistance mechanisms
- Fermentation and Sensory Analysis
- Plant pathogens and resistance mechanisms
- Fermentation and Sensory Analysis
- Plant Micronutrient Interactions and Effects
- Plant Micronutrient Interactions and Effects
- Plant Pathogens and Fungal Diseases
- Plant Pathogens and Fungal Diseases
- Insect Pest Control Strategies
- Insect Pest Control Strategies
- Sunflower and Safflower Cultivation
- Sunflower and Safflower Cultivation
- Genetics and Plant Breeding
- Genetics and Plant Breeding
Keywords (DOAJ)
- plant protection
- food science and technology
- agricultural economics
- field crops
- agricultural structures and irrigation
- agricultural machinery
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ