About the journal
Laimburg Journal is an open-access journal published by Laimburg Research Centre in Italy, publishing in italian and german and english. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 4 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Laimburg Research Centre
- ISSN
- 2612-2693
- Country
- Italy
- Languages
- italian, german, english
- Access
- Open access
- Articles in DOAJ
- 72
- Declared review time
- 4 weeks
- Declared peer-review model
- editorial_review
- Official website
- https://journal.laimburg.it/index.php/laimburg-journal
Index listings
- DOAJ · 2019-06-11
- Indexing
- DOAJ
- APC
- —
- Declared review time (DOAJ)
- 4 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
- Counts for promotion at your university?
- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
Details of the evaluation under the published methodology are shown to signed-in users (free).
Create a free account to view the evaluationJournal profile
Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
72
Most recent article
3 months ago
Average review time (journal-declared via DOAJ)
4weeks
Works in OpenAlex
79
Last recorded publication year
2026
h-index
3
i10-index
0
From OpenAlex open data (CC0).
Editorial & policy9
- Last DOAJ review date
- 2021-01-24
- Added to DOAJ
- 2019-06-11
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 0%
- ORCID iDs in current deposits
- 17%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
- Peer-review policy
- View policy
Identity & continuity1
- Source type
- journal
Classification2
Subjects (DOAJ)
LCC codes
Subject areas
- Horticultural and Viticultural Research
- Horticultural and Viticultural Research
- Plant Physiology and Cultivation Studies
- Plant Physiology and Cultivation Studies
- Fermentation and Sensory Analysis
- Fermentation and Sensory Analysis
- Insect-Plant Interactions and Control
- Insect and Pesticide Research
Show all subjects (50)
- Insect-Plant Interactions and Control
- Insect and Pesticide Research
- Plant Reproductive Biology
- Postharvest Quality and Shelf Life Management
- Plant Reproductive Biology
- Postharvest Quality and Shelf Life Management
- Insects and Parasite Interactions
- Forest Insect Ecology and Management
- Plant and animal studies
- Insects and Parasite Interactions
- Plant and animal studies
- Forest Insect Ecology and Management
- Phytoplasmas and Hemiptera pathogens
- Plant Virus Research Studies
- Entomopathogenic Microorganisms in Pest Control
- Phytoplasmas and Hemiptera pathogens
- Greenhouse Technology and Climate Control
- Research on scale insects
- Greenhouse Technology and Climate Control
- Insect behavior and control techniques
- Entomopathogenic Microorganisms in Pest Control
- Plant Virus Research Studies
- Nematode management and characterization studies
- Insect Pest Control Strategies
- Phytochemicals and Antioxidant Activities
- Wine Industry and Tourism
- Insect and Arachnid Ecology and Behavior
- Nematode management and characterization studies
- Insect Pest Control Strategies
- Insect Pheromone Research and Control
- Garlic and Onion Studies
- Wine Industry and Tourism
- Plant Pathogenic Bacteria Studies
- Pesticide Residue Analysis and Safety
- Phytochemicals and Antioxidant Activities
- Insect behavior and control techniques
- Insect and Arachnid Ecology and Behavior
- Berry genetics and cultivation research
- Insect Pheromone Research and Control
- Garlic and Onion Studies
- Plant Pathogenic Bacteria Studies
- Pesticide Residue Analysis and Safety
Keywords (DOAJ)
- plant protection
- arable crops
- oenology
- horticulture and viticulture including berries and stonefruit
- postharvest biology and technology
- vegetable growing and aromatic plants
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ