Food Technology Research Journal
Food Technology Research Institute, ARC
About the journal
Food Technology Research Journal is an open-access journal published by Food Technology Research Institute, ARC in Egypt, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 1,500 EGP. Declared review time at DOAJ: 4 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Food Technology Research Institute, ARC
- ISSN
- 2974-3990
- Country
- Egypt
- Languages
- english
- Access
- Open access
- Declared publication charge
- 1,500 EGP
- Articles in DOAJ
- 103
- Declared review time
- 4 weeks
- Declared peer-review model
- double_blind
- Official website
- https://ftrj.journals.ekb.eg/
Index listings
- DOAJ · 2025-06-26
- Indexing
- DOAJ
- APC
- 1,500 EGP
- Declared review time (DOAJ)
- 4 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
Details of the evaluation under the published methodology are shown to signed-in users (free).
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
103
Most recent article
4 months ago
Average review time (journal-declared via DOAJ)
4weeks
Works in OpenAlex
146
Last recorded publication year
2025
h-index
5
i10-index
1
From OpenAlex open data (CC0).
Editorial & policy9
- Last DOAJ review date
- 2025-11-10
- Added to DOAJ
- 2025-06-26
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 0%
- ORCID iDs in current deposits
- 0%
- Enrolled in Crossref Similarity Check
- ✓
- Peer-review policy
- View policy
Identity & continuity1
- Source type
- journal
Classification4
Subjects (DOAJ)
LCC codes
Subject areas
- Food composition and properties
- Food composition and properties
- Food Science and Nutritional Studies
- Food Science and Nutritional Studies
- Polysaccharides Composition and Applications
- Polysaccharides Composition and Applications
- Meat and Animal Product Quality
- Meat and Animal Product Quality
Show all subjects (50)
- Seed and Plant Biochemistry
- Food Quality and Safety Studies
- Botanical Research and Chemistry
- Food Industry and Aquatic Biology
- Seed and Plant Biochemistry
- Food Industry and Aquatic Biology
- Food Quality and Safety Studies
- Botanical Research and Chemistry
- Date Palm Research Studies
- Date Palm Research Studies
- Food Drying and Modeling
- Food Chemistry and Fat Analysis
- Food Chemistry and Fat Analysis
- Microbial Metabolites in Food Biotechnology
- Postharvest Quality and Shelf Life Management
- Nanocomposite Films for Food Packaging
- Consumer Attitudes and Food Labeling
- Phytochemicals and Antioxidant Activities
- Microbial Metabolites in Food Biotechnology
- Postharvest Quality and Shelf Life Management
- Nanocomposite Films for Food Packaging
- Consumer Attitudes and Food Labeling
- Phytochemicals and Antioxidant Activities
- Phytoestrogen effects and research
- Phytase and its Applications
- Phytoestrogen effects and research
- Food and Agricultural Sciences
- Food Drying and Modeling
- Phytase and its Applications
- Food and Agricultural Sciences
- Plant Physiology and Cultivation Studies
- Plant Physiology and Cultivation Studies
- Microencapsulation and Drying Processes
- Agriculture, Soil, Plant Science
- Nuts composition and effects
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Nuts composition and effects
- Agriculture, Soil, Plant Science
- Probiotics and Fermented Foods
- Animal Nutrition and Physiology
- Bee Products Chemical Analysis
Keywords (DOAJ)
- food science and technology
- food nutrition
- microbiology
- nanotechnology
- environment
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ