Meat and Muscle Biology

Iowa State University Digital Press

Journal websitePeer review: Peer review
Evaluation status available after sign-in

About the journal

Meat and Muscle Biology is an open-access journal published by Iowa State University Digital Press in United States, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 1,000 USD. Declared review time at DOAJ: 21 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
Iowa State University Digital Press
ISSN
2575-985X
Country
United States
Languages
english
Access
Open access
Declared publication charge
1,000 USD
Articles in DOAJ
350
Declared review time
21 weeks
Declared peer-review model
peer_review

Index listings

  • DOAJ · 2018-06-22
Indexing
DOAJ
APC
1,000 USD
Declared review time (DOAJ)
21 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2026
PublishLens list status
Shown after sign-in
Counts for promotion at your university?
Choose your university and rank below ↓

Methodology signals (dated facts from their sources)

Details of the evaluation under the published methodology are shown to signed-in users (free).

Create a free account to view the evaluation

Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

350

Most recent article

11 months ago

Average review time (journal-declared via DOAJ)

21weeks

Works in OpenAlex

1547

Last recorded publication year

2026

Reported by OpenAlex in 2 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

26

i10-index

103

From OpenAlex open data (CC0).

Editorial & policy13
Last DOAJ review date
2023-03-28
Added to DOAJ
2018-06-22
Declared plagiarism screening
Declared
Other fees beyond APC
No
Declared digital preservation
CLOCKSS
Observed digital preservation (Keepers registry)— snapshot 2026-10-05
CLOCKSSPortico
Editorial board
Official page ↗
Norwegian register (HK-dir)— 2026
Level 1 — approved scholarly channel
Open references deposited at Crossref
77%
ORCID iDs in current deposits
52%
Enrolled in Crossref Similarity Check
✓
Deposits licence metadata at Crossref
✓
APC waiver policy
View policy
Peer-review policy
View policy
Identity & continuity2
Alternate titles
Meat & muscle biology
Source type
journal
Classification4

Subjects (DOAJ)

Agriculture: Animal cultureTechnology: Home economics: Nutrition. Foods and food supply

LCC codes

SF1-1100TX341-641

Subject areas

  • Meat and Animal Product Quality
  • Meat and Animal Product Quality
  • Animal Nutrition and Physiology
  • Animal Nutrition and Physiology
  • Sensory Analysis and Statistical Methods
  • Sensory Analysis and Statistical Methods
  • Animal Behavior and Welfare Studies
  • Animal Behavior and Welfare Studies
Show all subjects (50)
  • Food Quality and Safety Studies
  • Food Quality and Safety Studies
  • Listeria monocytogenes in Food Safety
  • Listeria monocytogenes in Food Safety
  • Identification and Quantification in Food
  • Identification and Quantification in Food
  • Food Safety and Hygiene
  • Food Safety and Hygiene
  • Salmonella and Campylobacter epidemiology
  • Salmonella and Campylobacter epidemiology
  • Advanced Chemical Sensor Technologies
  • Advanced Chemical Sensor Technologies
  • Bee Products Chemical Analysis
  • Bee Products Chemical Analysis
  • Genetic and phenotypic traits in livestock
  • Genetic and phenotypic traits in livestock
  • Ruminant Nutrition and Digestive Physiology
  • Ruminant Nutrition and Digestive Physiology
  • Effects of Environmental Stressors on Livestock
  • Intellectual Property Law
  • Intellectual Property Law
  • Effects of Environmental Stressors on Livestock
  • Protein Hydrolysis and Bioactive Peptides
  • Protein Hydrolysis and Bioactive Peptides
  • Pharmacological Effects and Assays
  • Pharmacological Effects and Assays
  • Diverse Scientific and Economic Studies
  • Legal Cases and Commentary
  • Biochemical effects in animals
  • Biochemical effects in animals
  • Diverse Scientific and Economic Studies
  • Legal Cases and Commentary
  • Library Science and Information Systems
  • Library Science and Information Systems
  • Medical and Biological Sciences
  • Insect and Pesticide Research
  • Insect Utilization and Effects
  • Muscle metabolism and nutrition
  • Muscle metabolism and nutrition
  • Insect Utilization and Effects
  • Insect and Pesticide Research
  • Dye analysis and toxicity

Keywords (DOAJ)

  • meat
  • animal science
  • muscle biology
  • meat products
  • food safety

Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.

Loading community confirmations…
How do we evaluate?Publisher of this journal? Appeal a derived assessment or request a factual correction

The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

Last automated source read: