Revista Salud Pública y Nutrición

Universidad Autónoma de Nuevo León

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About the journal

Revista Salud Pública y Nutrición is an open-access journal published by Universidad Autónoma de Nuevo León in Mexico, publishing in english and spanish. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 11 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
Universidad Autónoma de Nuevo León
ISSN
1870-0160
Country
Mexico
Languages
english, spanish
Access
Open access
Articles in DOAJ
0
Declared review time
11 weeks
Declared peer-review model
double_blind
Official website
http://respyn.uanl.mx/index.php/respyn

Index listings

  • DOAJ · 2019-09-21
Indexing
DOAJ
APC
—
Declared review time (DOAJ)
11 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2026
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

0

Average review time (journal-declared via DOAJ)

11weeks

Works in OpenAlex

294

Last recorded publication year

2025

Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

8

i10-index

5

From OpenAlex open data (CC0).

Editorial & policy11
Last DOAJ review date
2020-02-05
Added to DOAJ
2019-09-21
Declared plagiarism screening
Declared
Other fees beyond APC
No
Declared digital preservation
PKP PN
Observed digital preservation (Keepers registry)— snapshot 2026-10-05
PKP PN
Editorial board
Official page ↗
Open references deposited at Crossref
90%
ORCID iDs in current deposits
98%
Enrolled in Crossref Similarity Check
✓
Deposits licence metadata at Crossref
✓
Peer-review policy
View policy
Identity & continuity1
Source type
journal
Classification3

Subjects (DOAJ)

Medicine: Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases

LCC codes

RRC620-627

Subject areas

  • Health and Lifestyle Studies
  • Health and Lifestyle Studies
  • Obesity, Physical Activity, Diet
  • Obesity, Physical Activity, Diet
  • Aging, Health, and Disability
  • Aging, Health, and Disability
  • Public Health and Social Inequalities
  • Public Health and Social Inequalities
Show all subjects (50)
  • Stress and Burnout Research
  • Stress and Burnout Research
  • Health and Medical Education
  • Health and Medical Education
  • Food Security and Health in Diverse Populations
  • Food Security and Health in Diverse Populations
  • Child Nutrition and Water Access
  • Agricultural and Food Production Studies
  • Child Nutrition and Water Access
  • Agricultural and Food Production Studies
  • Consumer Attitudes and Food Labeling
  • Nutrition and Health in Aging
  • Diet and metabolism studies
  • Eating Disorders and Behaviors
  • Diet and metabolism studies
  • Consumer Attitudes and Food Labeling
  • Nutrition and Health in Aging
  • Eating Disorders and Behaviors
  • Muscle metabolism and nutrition
  • Muscle metabolism and nutrition
  • Food, Nutrition, and Cultural Practices
  • Food, Nutrition, and Cultural Practices
  • Child Nutrition and Feeding Issues
  • Child Nutrition and Feeding Issues
  • Body Composition Measurement Techniques
  • Body Composition Measurement Techniques
  • Educational Outcomes and Influences
  • Nutritional Studies and Diet
  • Educational Outcomes and Influences
  • Nutritional Studies and Diet
  • Educational methodologies and cognitive development
  • Adipose Tissue and Metabolism
  • Adipose Tissue and Metabolism
  • Indigenous Health and Education
  • Indigenous Health and Education
  • Educational methodologies and cognitive development
  • Cardiovascular Disease and Adiposity
  • Cardiovascular Disease and Adiposity
  • Dental Health and Care Utilization
  • Dental Health and Care Utilization
  • Diabetes, Cardiovascular Risks, and Lipoproteins
  • Diabetes, Cardiovascular Risks, and Lipoproteins

Keywords (DOAJ)

  • health
  • public health
  • nutrition
  • feeding
  • human resourses training in health

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

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