International Journal of Food Studies

ISEKI_Food Association (IFA)

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About the journal

International Journal of Food Studies is an open-access journal published by ISEKI_Food Association (IFA) in Austria, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 400 EUR. Declared review time at DOAJ: 24 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
ISEKI_Food Association (IFA)
ISSN
2182-1054
Country
Austria
Languages
english
Access
Open access
Declared publication charge
400 EUR
Articles in DOAJ
284
Declared review time
24 weeks
Declared peer-review model
double_blind
Official website
http://www.iseki-food-ejournal.com/

Index listings

  • DOAJ · 2013-03-04
Indexing
DOAJ
APC
400 EUR
Declared review time (DOAJ)
24 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2026
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

284

Most recent article

last month

Average review time (journal-declared via DOAJ)

24weeks

Works in OpenAlex

492

Last recorded publication year

2026

Reported by OpenAlex in 2 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

23

i10-index

101

From OpenAlex open data (CC0).

Editorial & policy12
Last DOAJ review date
2024-11-30
Added to DOAJ
2013-03-04
Declared plagiarism screening
Not declared
Other fees beyond APC
No
Declared digital preservation
Portico
Observed digital preservation (Keepers registry)— snapshot 2026-10-05
Portico
Editorial board
Official page ↗
Norwegian register (HK-dir)— 2026
Level 1 — approved scholarly channel
Open references deposited at Crossref
33%
ORCID iDs in current deposits
43%
Enrolled in Crossref Similarity Check
✓
Deposits licence metadata at Crossref
✓
Peer-review policy
View policy
Identity & continuity1
Source type
journal
Classification2

Subjects (DOAJ)

Technology: Chemical technology: Food processing and manufacture

LCC codes

TP368-456

Subject areas

  • Food composition and properties
  • Food composition and properties
  • Phytochemicals and Antioxidant Activities
  • Phytochemicals and Antioxidant Activities
  • Meat and Animal Product Quality
  • Meat and Animal Product Quality
  • Probiotics and Fermented Foods
  • Probiotics and Fermented Foods
Show all subjects (50)
  • Food Drying and Modeling
  • Food Drying and Modeling
  • Food and Agricultural Sciences
  • Food and Agricultural Sciences
  • Proteins in Food Systems
  • Sensory Analysis and Statistical Methods
  • Proteins in Food Systems
  • Sensory Analysis and Statistical Methods
  • Postharvest Quality and Shelf Life Management
  • Postharvest Quality and Shelf Life Management
  • Microencapsulation and Drying Processes
  • Microencapsulation and Drying Processes
  • Polysaccharides Composition and Applications
  • Protein Hydrolysis and Bioactive Peptides
  • Polysaccharides Composition and Applications
  • Protein Hydrolysis and Bioactive Peptides
  • Essential Oils and Antimicrobial Activity
  • Essential Oils and Antimicrobial Activity
  • Seed and Plant Biochemistry
  • Seed and Plant Biochemistry
  • Food Safety and Hygiene
  • Listeria monocytogenes in Food Safety
  • Food Safety and Hygiene
  • Listeria monocytogenes in Food Safety
  • Edible Oils Quality and Analysis
  • Culinary Culture and Tourism
  • Culinary Culture and Tourism
  • Nanocomposite Films for Food Packaging
  • Nanocomposite Films for Food Packaging
  • Edible Oils Quality and Analysis
  • Bee Products Chemical Analysis
  • Bee Products Chemical Analysis
  • Advanced Chemical Sensor Technologies
  • Microbial Inactivation Methods
  • Microbial Inactivation Methods
  • Advanced Chemical Sensor Technologies
  • Food Quality and Safety Studies
  • Cassava research and cyanide
  • Microbial Metabolites in Food Biotechnology
  • Cassava research and cyanide
  • Food Quality and Safety Studies
  • Microbial Metabolites in Food Biotechnology

Keywords (DOAJ)

  • food studies
  • education
  • industry
  • food

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

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