Journal of Central European Agriculture
University of Zagreb, Faculty of Agriculture
About the journal
Journal of Central European Agriculture is an open-access journal published by University of Zagreb, Faculty of Agriculture in Croatia, publishing in SLOVAK and POLISH and HUNGARIAN and ENGLISH. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 50 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- University of Zagreb, Faculty of Agriculture
- ISSN
- 1332-9049
- Country
- Croatia
- Languages
- SLOVAK, POLISH, HUNGARIAN, ENGLISH
- Access
- Open access
- Articles in DOAJ
- 1991
- Declared review time
- 50 weeks
- Declared peer-review model
- peer_review
- Official website
- https://jcea.agr.hr/
Index listings
- DOAJ · 2004-02-20
- Indexing
- DOAJ
- APC
- —
- Declared review time (DOAJ)
- 50 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
1991
Most recent article
4 months ago
Average review time (journal-declared via DOAJ)
50weeks
Works in OpenAlex
1722
Last recorded publication year
2025
h-index
32
i10-index
253
From OpenAlex open data (CC0).
Editorial & policy10
- Last DOAJ review date
- 2022-10-22
- Added to DOAJ
- 2004-02-20
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Declared digital preservation
- http://hrcak.srce.hr/
- Editorial board
- Official page ↗
- Norwegian register (HK-dir)— 2026
- Level 1 — approved scholarly channel
- Open references deposited at Crossref
- 0%
- ORCID iDs in current deposits
- 0%
- Peer-review policy
- View policy
Identity & continuity2
- Alternate titles
- JCEA
- Source type
- journal
Classification2
Subjects (DOAJ)
LCC codes
Subject areas
- Animal Nutrition and Physiology
- Animal Nutrition and Physiology
- Genetic and phenotypic traits in livestock
- Genetic and phenotypic traits in livestock
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Crop Yield and Soil Fertility
- Crop Yield and Soil Fertility
Show all subjects (50)
- Agriculture, Plant Science, Crop Management
- Agriculture, Plant Science, Crop Management
- Agricultural economics and policies
- Agricultural economics and policies
- Agriculture and Biological Studies
- Agriculture and Biological Studies
- Botany and Plant Ecology Studies
- Horticultural and Viticultural Research
- Botany and Plant Ecology Studies
- Horticultural and Viticultural Research
- Ruminant Nutrition and Digestive Physiology
- Ruminant Nutrition and Digestive Physiology
- Plant Physiology and Cultivation Studies
- Plant Physiology and Cultivation Studies
- Reproductive Physiology in Livestock
- Reproductive Physiology in Livestock
- Animal Behavior and Welfare Studies
- Animal Behavior and Welfare Studies
- Agronomic Practices and Intercropping Systems
- Agronomic Practices and Intercropping Systems
- Global Trade and Competitiveness
- Global Trade and Competitiveness
- Effects of Environmental Stressors on Livestock
- Regional Development and Management Studies
- Effects of Environmental Stressors on Livestock
- Regional Development and Management Studies
- Wheat and Barley Genetics and Pathology
- Wheat and Barley Genetics and Pathology
- Milk Quality and Mastitis in Dairy Cows
- Plant Growth Enhancement Techniques
- Plant Growth Enhancement Techniques
- Milk Quality and Mastitis in Dairy Cows
- Genetics and Plant Breeding
- Genetics and Plant Breeding
- Legume Nitrogen Fixing Symbiosis
- Legume Nitrogen Fixing Symbiosis
- Fermentation and Sensory Analysis
- Soil Carbon and Nitrogen Dynamics
- Plant tissue culture and regeneration
- Soil Carbon and Nitrogen Dynamics
- Fermentation and Sensory Analysis
- Plant tissue culture and regeneration
Keywords (DOAJ)
- agriculture
- food production
- environmental issues
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ