Uluslararası Halkla İlişkiler ve Reklam Çalışmaları Dergisi
Istanbul Commerce University
About the journal
Uluslararası Halkla İlişkiler ve Reklam Çalışmaları Dergisi is an open-access journal published by Istanbul Commerce University in Türkiye, publishing in english and turkish. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 6 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Istanbul Commerce University
- ISSN
- 2636-753X
- Country
- Türkiye
- Languages
- english, turkish
- Access
- Open access
- Articles in DOAJ
- 0
- Declared review time
- 6 weeks
- Declared peer-review model
- double_blind
- Official website
- https://dergipark.org.tr/en/pub/hire
Index listings
- DOAJ · 2020-04-21
- Indexing
- DOAJ
- APC
- —
- Declared review time (DOAJ)
- 6 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
- Counts for promotion at your university?
- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
Details of the evaluation under the published methodology are shown to signed-in users (free).
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
0
Average review time (journal-declared via DOAJ)
6weeks
Works in OpenAlex
26
Last recorded publication year
2025
h-index
3
i10-index
0
From OpenAlex open data (CC0).
Editorial & policy9
- Last DOAJ review date
- 2020-04-21
- Added to DOAJ
- 2020-04-21
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Declared digital preservation
- LOCKSS
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 85%
- ORCID iDs in current deposits
- 100%
- Peer-review policy
- View policy
Identity & continuity1
- Source type
- journal
Classification5
Subjects (DOAJ)
LCC codes
Subject areas
- Consumer Behavior in Brand Consumption and Identification
- Consumer Behavior in Brand Consumption and Identification
- Digital Marketing and Social Media
- Digital Marketing and Social Media
- Diverse Cultural and Social Studies
- Diverse Cultural and Social Studies
- Media Studies and Communication
- Media Studies and Communication
Show all subjects (50)
- Corporate Identity and Reputation
- Corporate Identity and Reputation
- Cultural and Sociopolitical Studies
- Cultural and Sociopolitical Studies
- Media Discourse and Social Analysis
- Public Relations and Crisis Communication
- Public Relations and Crisis Communication
- Media Discourse and Social Analysis
- Consumer Retail Behavior Studies
- Historical Turkish Studies
- Consumer Retail Behavior Studies
- Customer Service Quality and Loyalty
- Sports, Gender, and Society
- Historical Turkish Studies
- Customer Service Quality and Loyalty
- Sports, Gender, and Society
- Social Media and Politics
- Climate Change Communication and Perception
- Culinary Culture and Tourism
- Biblical Studies and Interpretation
- North African History and Literature
- Sentiment Analysis and Opinion Mining
- Cinema and Media Studies
- Digital Transformation in Industry
- Communication in Education and Healthcare
- Eating Disorders and Behaviors
- Memory, Trauma, and Commemoration
- Social Media and Politics
- Misinformation and Its Impacts
- Sport and Mega-Event Impacts
- Climate Change Communication and Perception
- Culinary Culture and Tourism
- North African History and Literature
- Biblical Studies and Interpretation
- Sentiment Analysis and Opinion Mining
- Cinema and Media Studies
- Digital Transformation in Industry
- Eating Disorders and Behaviors
- Memory, Trauma, and Commemoration
- Communication in Education and Healthcare
- Sport and Mega-Event Impacts
- Misinformation and Its Impacts
Keywords (DOAJ)
- public relations
- advertising
- marketing communication
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ