Ceylon Journal of Science

Faculty of Science, University of Peradeniya, Sri Lanka

Journal websitePeer review: Double-blind review
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About the journal

Ceylon Journal of Science is an open-access journal published by Faculty of Science, University of Peradeniya, Sri Lanka in Sri Lanka, publishing in english. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 15 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
Faculty of Science, University of Peradeniya, Sri Lanka
ISSN
2513-2814 · 2513-230X
Country
Sri Lanka
Languages
english
Access
Open access
Articles in DOAJ
369
Declared review time
15 weeks
Declared peer-review model
double_blind
Official website
https://cjs.sljol.info/

Index listings

  • DOAJ · 2020-05-19
Indexing
DOAJ
APC
—
Declared review time (DOAJ)
15 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2026
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

369

Most recent article

3 years ago

Average review time (journal-declared via DOAJ)

15weeks

Works in OpenAlex

764

Last recorded publication year

2026

Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

20

i10-index

65

From OpenAlex open data (CC0).

Editorial & policy10
Last DOAJ review date
2023-09-13
Added to DOAJ
2020-05-19
Declared plagiarism screening
Declared
Other fees beyond APC
No
Observed digital preservation (Keepers registry)— snapshot 2026-10-05
PKP PN
Editorial board
Official page ↗
Open references deposited at Crossref
0%
ORCID iDs in current deposits
99%
Enrolled in Crossref Similarity Check
✓
Deposits licence metadata at Crossref
✓
Peer-review policy
View policy
Identity & continuity1
Source type
journal
Classification2

Subjects (DOAJ)

Science

LCC codes

Q

Subject areas

  • Plant Pathogens and Fungal Diseases
  • Plant Pathogens and Fungal Diseases
  • Ethnobotanical and Medicinal Plants Studies
  • Ethnobotanical and Medicinal Plants Studies
  • Fish Biology and Ecology Studies
  • Fish Biology and Ecology Studies
  • Mosquito-borne diseases and control
  • Mosquito-borne diseases and control
Show all subjects (50)
  • Agriculture, Water, and Health
  • Agriculture, Water, and Health
  • Essential Oils and Antimicrobial Activity
  • Coconut Research and Applications
  • Essential Oils and Antimicrobial Activity
  • Coconut Research and Applications
  • Insect Pest Control Strategies
  • Botany, Ecology, and Taxonomy Studies
  • Insect Pest Control Strategies
  • Botany, Ecology, and Taxonomy Studies
  • Water Quality and Pollution Assessment
  • Banana Cultivation and Research
  • Water Quality and Pollution Assessment
  • Malaria Research and Control
  • Banana Cultivation and Research
  • Malaria Research and Control
  • Parasite Biology and Host Interactions
  • Parasite Biology and Host Interactions
  • Agricultural pest management studies
  • Agricultural pest management studies
  • Identification and Quantification in Food
  • Viral Infections and Vectors
  • Food composition and properties
  • Child Nutrition and Water Access
  • Rice Cultivation and Yield Improvement
  • Rice Cultivation and Yield Improvement
  • Identification and Quantification in Food
  • Viral Infections and Vectors
  • Child Nutrition and Water Access
  • Food composition and properties
  • Probiotics and Fermented Foods
  • Biological Control of Invasive Species
  • Amphibian and Reptile Biology
  • Date Palm Research Studies
  • Wildlife Ecology and Conservation
  • Biological Control of Invasive Species
  • Amphibian and Reptile Biology
  • Wildlife Ecology and Conservation
  • Aquatic Ecosystems and Phytoplankton Dynamics
  • Vector-borne infectious diseases
  • Mycorrhizal Fungi and Plant Interactions
  • Probiotics and Fermented Foods

Keywords (DOAJ)

  • plant taxonomy
  • tropical crops
  • tropical forestry
  • food technology
  • sustainable development
  • water resources

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

Last automated source read: