Journal of Food Innovation, Nutrition, and Environmental Sciences
EcoScribe Publishers Company Limited
About the journal
Journal of Food Innovation, Nutrition, and Environmental Sciences is an open-access journal published by EcoScribe Publishers Company Limited in Uganda, publishing in english. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 6 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- EcoScribe Publishers Company Limited
- ISSN
- 3078-5537
- Country
- Uganda
- Languages
- english
- Access
- Open access
- Articles in DOAJ
- 62
- Declared review time
- 6 weeks
- Declared peer-review model
- double_blind
- Official website
- https://jfines.org
Index listings
- DOAJ · 2025-04-16
- Indexing
- DOAJ
- APC
- —
- Declared review time (DOAJ)
- 6 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
Details of the evaluation under the published methodology are shown to signed-in users (free).
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
62
Most recent article
2 months ago
Average review time (journal-declared via DOAJ)
6weeks
Works in OpenAlex
54
Last recorded publication year
2026
h-index
2
i10-index
0
From OpenAlex open data (CC0).
Editorial & policy10
- Last DOAJ review date
- 2025-04-16
- Added to DOAJ
- 2025-04-16
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 30%
- ORCID iDs in current deposits
- 29%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
- APC waiver policy
- View policy
- Peer-review policy
- View policy
Identity & continuity1
- Source type
- journal
Classification2
Subjects (DOAJ)
LCC codes
Subject areas
- Child Nutrition and Water Access
- Child Nutrition and Water Access
- Food composition and properties
- Food composition and properties
- Cassava research and cyanide
- Cassava research and cyanide
- Obesity, Physical Activity, Diet
- Obesity, Physical Activity, Diet
Show all subjects (50)
- African Botany and Ecology Studies
- Food Security and Health in Diverse Populations
- African Botany and Ecology Studies
- Food Security and Health in Diverse Populations
- Psidium guajava Extracts and Applications
- Agricultural pest management studies
- Polysaccharides Composition and Applications
- Ethnobotanical and Medicinal Plants Studies
- Food Drying and Modeling
- Food Drying and Modeling
- Psidium guajava Extracts and Applications
- Polysaccharides Composition and Applications
- Food Quality and Safety Studies
- Food Chemistry and Fat Analysis
- Seed and Plant Biochemistry
- Food Safety and Hygiene
- Pesticide Exposure and Toxicity
- Animal Nutrition and Physiology
- Diet and metabolism studies
- Nutritional Studies and Diet
- Iron Metabolism and Disorders
- Ginger and Zingiberaceae research
- Botanical Research and Applications
- Food Chemistry and Fat Analysis
- Food Quality and Safety Studies
- Livestock and Poultry Management
- Agricultural pest management studies
- Phytase and its Applications
- Animal Nutrition and Physiology
- Essential Oils and Antimicrobial Activity
- Ethnobotanical and Medicinal Plants Studies
- Banana Cultivation and Research
- Pesticide Exposure and Toxicity
- Food Safety and Hygiene
- Botanical Research and Applications
- Iron Metabolism and Disorders
- Nutritional Studies and Diet
- Ginger and Zingiberaceae research
- Essential Oils and Antimicrobial Activity
- Phytase and its Applications
- Banana Cultivation and Research
- Seed and Plant Biochemistry
Keywords (DOAJ)
- food innovation
- nutrition science
- environmental sciences
- food science and technology
- food engineering
- food processing and preservation
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ