Chaye kexue

Editorial Office, Journal of Tea Science

Journal websitePeer review: Double-blind review
Evaluation status available after sign-in

About the journal

Chaye kexue is an open-access journal published by Editorial Office, Journal of Tea Science in China, publishing in chinese. It is listed in DOAJ according to the sources read. Declared publication charge: 9,100 CNY. Declared review time at DOAJ: 18 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
Editorial Office, Journal of Tea Science
ISSN
1000-369X
Country
China
Languages
chinese
Access
Open access
Declared publication charge
9,100 CNY
Articles in DOAJ
217
Declared review time
18 weeks
Declared peer-review model
double_blind

Index listings

  • DOAJ · 2026-01-04
Indexing
DOAJ
APC
9,100 CNY
Declared review time (DOAJ)
18 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Dormant — no works recorded since 2019
PublishLens list status
Shown after sign-in
Counts for promotion at your university?
Choose your university and rank below ↓

Methodology signals (dated facts from their sources)

Details of the evaluation under the published methodology are shown to signed-in users (free).

Create a free account to view the evaluation

Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

217

Most recent article

2 months ago

Average review time (journal-declared via DOAJ)

18weeks

Works in OpenAlex

1080

Last recorded publication year

2019

Reported by OpenAlex in 2 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

13

i10-index

26

From OpenAlex open data (CC0).

Editorial & policy6
Last DOAJ review date
2026-01-04
Added to DOAJ
2026-01-04
Declared plagiarism screening
Declared
Other fees beyond APC
Yes
Editorial board
Official page ↗
Peer-review policy
View policy
Identity & continuity2
Alternate titles
Journal of Tea Science
Source type
journal
Classification4

Subjects (DOAJ)

Agriculture: Plant cultureAgriculture: Forestry

LCC codes

SB1-1110SD1-669.5

Subject areas

  • Tea Polyphenols and Effects
  • Tea Polyphenols and Effects
  • Food Quality and Safety Studies
  • Food Quality and Safety Studies
  • Heavy Metals in Plants
  • Heavy Metals in Plants
  • Traditional Chinese Medicine Analysis
  • Traditional Chinese Medicine Analysis
Show all subjects (50)
  • Forest, Soil, and Plant Ecology in China
  • Fermentation and Sensory Analysis
  • Forest, Soil, and Plant Ecology in China
  • Fermentation and Sensory Analysis
  • Environmental and Agricultural Sciences
  • Environmental and Agricultural Sciences
  • Remote Sensing and Land Use
  • Regional Economic and Spatial Analysis
  • Remote Sensing and Land Use
  • Regional Economic and Spatial Analysis
  • Agriculture, Soil, Plant Science
  • Agriculture, Soil, Plant Science
  • Plant Pathogens and Fungal Diseases
  • Plant Pathogens and Fungal Diseases
  • Plant tissue culture and regeneration
  • Plant tissue culture and regeneration
  • Insect-Plant Interactions and Control
  • Insect-Plant Interactions and Control
  • Insect Pest Control Strategies
  • Fungal Biology and Applications
  • Insect Pest Control Strategies
  • Fungal Biology and Applications
  • Plant Ecology and Soil Science
  • Plant Ecology and Soil Science
  • Chromatography in Natural Products
  • Phytochemicals and Antioxidant Activities
  • Plant and Fungal Interactions Research
  • Plant and Fungal Interactions Research
  • Phytochemicals and Antioxidant Activities
  • Chromatography in Natural Products
  • Global Trade and Competitiveness
  • Global Trade and Competitiveness
  • Insect and Pesticide Research
  • Medicinal Plant Pharmacodynamics Research
  • Tannin, Tannase and Anticancer Activities
  • Tannin, Tannase and Anticancer Activities
  • Culinary Culture and Tourism
  • Culinary Culture and Tourism
  • Medicinal Plant Pharmacodynamics Research
  • Insect and Pesticide Research
  • Fluoride Effects and Removal
  • Fluoride Effects and Removal

Keywords (DOAJ)

  • tea science
  • agricultural sciences
  • botany

Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.

Loading community confirmations…
How do we evaluate?Publisher of this journal? Appeal a derived assessment or request a factual correction

The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

Last automated source read: