Exploration of Foods and Foodomics
Open Exploration Publishing Inc.
About the journal
Exploration of Foods and Foodomics is an open-access journal published by Open Exploration Publishing Inc. in China, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 2,000 USD. Declared review time at DOAJ: 14 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Open Exploration Publishing Inc.
- ISSN
- 2837-9020
- Country
- China
- Languages
- english
- Access
- Open access
- Declared publication charge
- 2,000 USD
- Articles in DOAJ
- 185
- Declared review time
- 14 weeks
- Declared peer-review model
- peer_review
- Official website
- https://www.explorationpub.com/Journals/eff
Index listings
- DOAJ · 2024-09-23
- Indexing
- DOAJ
- APC
- 2,000 USD
- Declared review time (DOAJ)
- 14 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
185
Most recent article
last month
Average review time (journal-declared via DOAJ)
14weeks
Works in OpenAlex
172
Last recorded publication year
2026
h-index
11
i10-index
14
From OpenAlex open data (CC0).
Editorial & policy12
- Last DOAJ review date
- 2024-09-23
- Added to DOAJ
- 2024-09-23
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Declared digital preservation
- Portico
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- Portico
- Editorial board
- Official page ↗
- Norwegian register (HK-dir)— 2026
- Level 1 — approved scholarly channel
- Open references deposited at Crossref
- 100%
- ORCID iDs in current deposits
- 100%
- Deposits licence metadata at Crossref
- ✓
- APC waiver policy
- View policy
- Peer-review policy
- View policy
Identity & continuity1
- Source type
- journal
Classification4
Subjects (DOAJ)
LCC codes
Subject areas
- Food composition and properties
- Food composition and properties
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Proteins in Food Systems
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
Show all subjects (50)
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Probiotics and Fermented Foods
- Pesticide Residue Analysis and Safety
- Probiotics and Fermented Foods
- Pesticide Residue Analysis and Safety
- Microbial Metabolites in Food Biotechnology
- Diet and metabolism studies
- Microencapsulation and Drying Processes
- Diet and metabolism studies
- Heavy Metals in Plants
- Heavy Metals in Plants
- Diet, Metabolism, and Disease
- Protein Hydrolysis and Bioactive Peptides
- Protein Hydrolysis and Bioactive Peptides
- African Botany and Ecology Studies
- Microencapsulation and Drying Processes
- Botanical Research and Applications
- Insect Utilization and Effects
- Nutrition, Genetics, and Disease
- Consumer Attitudes and Food Labeling
- Diet, Metabolism, and Disease
- Microbial Metabolites in Food Biotechnology
- African Botany and Ecology Studies
- Insect Utilization and Effects
- Botanical Research and Applications
- Nutrition, Genetics, and Disease
- Consumer Attitudes and Food Labeling
- Polysaccharides and Plant Cell Walls
- Organic Food and Agriculture
- Horticultural and Viticultural Research
- Food Safety and Hygiene
- Meat and Animal Product Quality
- Cassava research and cyanide
- Identification and Quantification in Food
- Fermentation and Sensory Analysis
- Organic Food and Agriculture
- Food Drying and Modeling
- Meat and Animal Product Quality
- Horticultural and Viticultural Research
- Food Safety and Hygiene
- Fermentation and Sensory Analysis
Keywords (DOAJ)
- foods
- foodomics
- food biotechnology
- food safety
- food microbiology
- food allergy
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ