World Nutrition

World Public Health Nutrition Association

Journal websitePeer review: Double-blind review

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About the journal

World Nutrition is an open-access journal published by World Public Health Nutrition Association in United Kingdom, publishing in english. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 10 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher: World Public Health Nutrition Association
ISSN: 2041-9775
Country: United Kingdom
Languages: english
Access: Open access
Articles in DOAJ: 917
Declared review time: 10 weeks
Declared peer-review model: double_blind
Official website: https://worldnutritionjournal.org/index.php/wn

Index listings

DOAJ · 2022-06-22

Indexing: DOAJ
APC: —
Declared review time (DOAJ): 10 weeks — journal-declared only (not measured)
Activity (OpenAlex): Active — latest works 2026
PublishLens list status: Shown after sign-in
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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

917

Most recent article

4 months ago

Average review time (journal-declared via DOAJ)

10weeks

Works in OpenAlex

425

Last recorded publication year

2025

Reported by OpenAlex in 2 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

i10-index

From OpenAlex open data (CC0).

Editorial & policy11

Last DOAJ review date: 2022-06-22
Added to DOAJ: 2022-06-22
Declared plagiarism screening: Not declared
Other fees beyond APC: Yes
Observed digital preservation (Keepers registry)— snapshot 2026-10-05: PKP PN
Editorial board: Official page ↗
Norwegian register (HK-dir)— 2026: Level 1 — approved scholarly channel
Open references deposited at Crossref: 3%
ORCID iDs in current deposits: 62%
Enrolled in Crossref Similarity Check: ✓
Deposits licence metadata at Crossref: ✓
Peer-review policy: View policy

Identity & continuity1

Source type: journal

Classification4

Subjects (DOAJ)

Technology: Home economics: Nutrition. Foods and food supplyTechnology: Chemical technology: Food processing and manufacture

LCC codes

TX341-641TP368-456

Subject areas

Nutrition, Health, and Society Studies
Child Nutrition and Water Access
Child Nutrition and Water Access
Child Nutrition and Water Access
Public Health and Nutrition
Global Public Health Policies and Epidemiology
Nutrition, Health and Food Behavior
Consumer Attitudes and Food Labeling

Show all subjects (75)

Food Security and Socioeconomic Dynamics
Food Security and Health in Diverse Populations
Food Security and Health in Diverse Populations
Breastfeeding Practices and Influences
Infant Nutrition and Health
Global Maternal and Child Health
Agricultural and Food Production Studies
Breastfeeding Practices and Influences
Breastfeeding Practices and Influences
Nutritional Studies and Diet
Nutritional Studies and Diet
Obesity, Physical Activity, Diet
Dietetics, Nutrition, and Education
Nutrition and Health Studies
Nutrition, Genetics, and Disease
Obesity, Physical Activity, Diet
Nutrition, Genetics, and Disease
Obesity, Physical Activity, Diet
Nutritional Studies and Diet
Global Public Health Policies and Epidemiology
Global Public Health Policies and Epidemiology
Consumer Attitudes and Food Labeling
Consumer Attitudes and Food Labeling
Food, Nutrition, and Cultural Practices
Economics of Agriculture and Food Markets
History of Science and Medicine
Human Rights and Development
Biographical and Historical Analysis
Child Nutrition and Feeding Issues
Child Nutrition and Feeding Issues
Agriculture, Land Use, Rural Development
Agriculture Sustainability and Environmental Impact
Food Security and Health in Diverse Populations
Iron Metabolism and Disorders
Food and Agricultural Sciences
Iron Metabolism and Disorders
Iron Metabolism and Disorders
Child and Adolescent Health
Global Maternal and Child Health
Child and Adolescent Health
Global Maternal and Child Health
Poverty, Education, and Child Welfare
Nutrition, Health, and Society Studies
Poverty, Education, and Child Welfare
Nutrition, Health, and Society Studies
Public Health and Nutrition
Public Health and Nutrition
Culinary Culture and Tourism
Culinary Culture and Tourism
Human Rights and Development
Human Rights and Development
Diet and metabolism studies
Food Waste Reduction and Sustainability
Diet and metabolism studies
Food Waste Reduction and Sustainability
Infant Nutrition and Health
Infant Nutrition and Health
Agriculture Sustainability and Environmental Impact
Nutrition and Health in Aging
Nutrition and Health in Aging
Agriculture Sustainability and Environmental Impact
Food Safety and Hygiene
Eating Disorders and Behaviors
Eating Disorders and Behaviors
Food Safety and Hygiene
Seed and Plant Biochemistry
Seed and Plant Biochemistry

Keywords (DOAJ)

public health nutrition
malnutrition
ultra-processed foods
food industry
non-communicable diseases

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