Beverage Plant Research

Maximum Academic Press

Journal websitePeer review: Peer review
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About the journal

Beverage Plant Research is an open-access journal published by Maximum Academic Press in China, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 2,250 USD. Declared review time at DOAJ: 13 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
Maximum Academic Press
ISSN
2769-2108
Country
China
Languages
english
Access
Open access
Declared publication charge
2,250 USD
Articles in DOAJ
179
Declared review time
13 weeks
Declared peer-review model
peer_review

Index listings

  • DOAJ · 2024-11-04
Indexing
DOAJ
APC
2,250 USD
Declared review time (DOAJ)
13 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2026
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

179

Most recent article

2 months ago

Average review time (journal-declared via DOAJ)

13weeks

Works in OpenAlex

172

Last recorded publication year

2026

Reported by OpenAlex in 2 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

18

i10-index

46

From OpenAlex open data (CC0).

Editorial & policy11
Last DOAJ review date
2024-11-04
Added to DOAJ
2024-11-04
Declared plagiarism screening
Declared
Other fees beyond APC
No
Declared digital preservation
Portico
Observed digital preservation (Keepers registry)— snapshot 2026-10-05
Portico
Editorial board
Official page ↗
Open references deposited at Crossref
85%
ORCID iDs in current deposits
0%
APC waiver policy
View policy
Peer-review policy
View policy
Identity & continuity2
Alternate titles
BPRBev. plant res.
Source type
journal
Classification2

Subjects (DOAJ)

Technology: Chemical technology: Fermentation industries. Beverages. Alcohol

LCC codes

TP500-660

Subject areas

  • Tea Polyphenols and Effects
  • Tea Polyphenols and Effects
  • Phytochemicals and Antioxidant Activities
  • Phytochemicals and Antioxidant Activities
  • Coffee research and impacts
  • Coffee research and impacts
  • Plant Gene Expression Analysis
  • Plant Gene Expression Analysis
Show all subjects (50)
  • Fermentation and Sensory Analysis
  • Fermentation and Sensory Analysis
  • Cocoa and Sweet Potato Agronomy
  • Heavy Metals in Plants
  • Cocoa and Sweet Potato Agronomy
  • Heavy Metals in Plants
  • Food Quality and Safety Studies
  • Food Quality and Safety Studies
  • Plant biochemistry and biosynthesis
  • Plant biochemistry and biosynthesis
  • Food Chemistry and Fat Analysis
  • Food Chemistry and Fat Analysis
  • Plant Molecular Biology Research
  • Plant Molecular Biology Research
  • Plant-Microbe Interactions and Immunity
  • Metabolomics and Mass Spectrometry Studies
  • Plant nutrient uptake and metabolism
  • Plant-Microbe Interactions and Immunity
  • Metabolomics and Mass Spectrometry Studies
  • Plant Pathogens and Fungal Diseases
  • Plant Pathogens and Fungal Diseases
  • Plant nutrient uptake and metabolism
  • Plant Stress Responses and Tolerance
  • Plant Stress Responses and Tolerance
  • Tryptophan and brain disorders
  • Tryptophan and brain disorders
  • Photosynthetic Processes and Mechanisms
  • Biochemical and biochemical processes
  • Agronomic Practices and Intercropping Systems
  • Biochemical and biochemical processes
  • Photosynthetic Processes and Mechanisms
  • Silicon Effects in Agriculture
  • Biochemical Analysis and Sensing Techniques
  • Nuts composition and effects
  • Phytoestrogen effects and research
  • Nuts composition and effects
  • Agronomic Practices and Intercropping Systems
  • Ginseng Biological Effects and Applications
  • Silicon Effects in Agriculture
  • Phytoestrogen effects and research
  • Biochemical Analysis and Sensing Techniques
  • Soil Carbon and Nitrogen Dynamics

Keywords (DOAJ)

  • biology of beverage plants
  • beverage quality and chemistry

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

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