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About the journal
Nutrition Journal is an open-access journal published by BMC in United Kingdom, publishing in english. It is listed in DOAJ and MEDLINE and PUBMED according to the sources read. Declared publication charge: 2,790 EUR. Declared review time at DOAJ: 21 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- BMC
- ISSN
- 1475-2891
- Country
- United Kingdom
- Languages
- english
- Access
- Open access
- Declared publication charge
- 2,790 EUR
- Articles in DOAJ
- 1707
- Declared review time
- 21 weeks
- Declared peer-review model
- open_review
- Official website
- https://nutritionj.biomedcentral.com/
Index listings
- DOAJ · 2003-07-07
- MEDLINE · 2005-01-01
- PUBMED · 2002-09-30
- Indexing
- DOAJ · MEDLINE · PUBMED
- APC
- 2,790 EUR
- Declared review time (DOAJ)
- 21 weeks
- Actual review time (measured)
- 179 days received→accepted — computed from PubMed (n=99)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
1707
Most recent article
last month
Average review time (journal-declared via DOAJ)
21weeks
Works in OpenAlex
2248
Last recorded publication year
2026
Reported by OpenAlex in 2 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core
h-index
150
i10-index
1649
From OpenAlex open data (CC0).
Editorial & policy13
- Last DOAJ review date
- 2026-03-17
- Added to DOAJ
- 2003-07-07
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Declared digital preservation
- LOCKSSPMC
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Editorial board
- Official page ↗
- Norwegian register (HK-dir)— 2026
- Level 1 — approved scholarly channel
- Open references deposited at Crossref
- 94%
- ORCID iDs in current deposits
- 14%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
- APC waiver policy
- View policy
- Peer-review policy
- View policy
Identity & continuity2
- Source type
- journal
- NLM unique ID (PubMed)
- 101152213
Classification4
Subjects (DOAJ)
Technology: Home economics: Nutrition. Foods and food supplyMedicine: Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases
LCC codes
TX341-641RC620-627
Subject areas
- Nutritional Studies and Diet
- Nutritional Studies and Diet
- Nutritional Studies and Diet
- Nutrition, Health and Food Behavior
- Obesity, Physical Activity, Diet
- Obesity, Physical Activity, Diet
- Obesity, Physical Activity, Diet
- Nutrition and Health in Aging
Show all subjects (75)
- Nutrition and Health in Aging
- Diet and metabolism studies
- Diet and metabolism studies
- Consumer Attitudes and Food Labeling
- Consumer Attitudes and Food Labeling
- Fatty Acid Research and Health
- Nutrition and Health Studies
- Child Nutrition and Water Access
- Child Nutrition and Water Access
- Antioxidant Activity and Oxidative Stress
- Antioxidant Activity and Oxidative Stress
- Fatty Acid Research and Health
- Fatty Acid Research and Health
- Nutrition and Health in Aging
- Child Nutrition and Water Access
- Food composition and properties
- Clinical Nutrition and Gastroenterology
- Diabetes, Cardiovascular Risks, and Lipoproteins
- Food composition and properties
- Dietary Effects on Health
- Dietary Effects on Health
- Food composition and properties
- Consumer Attitudes and Food Labeling
- Phytochemicals and Antioxidant Activities
- Vitamin D Research Studies
- Vitamin D Research Studies
- Diet, Metabolism, and Disease
- Vitamin D Research Studies
- Agriculture Sustainability and Environmental Impact
- Agriculture Sustainability and Environmental Impact
- Antioxidant Activity and Oxidative Stress
- Gut microbiota and health
- Gut microbiota and health
- Gut microbiota and health
- Sodium Intake and Health
- Sodium Intake and Health
- Muscle metabolism and nutrition
- Muscle metabolism and nutrition
- Dietary Effects on Health
- Folate and B Vitamins Research
- Folate and B Vitamins Research
- Diet, Metabolism, and Disease
- Clinical Nutrition and Gastroenterology
- Diet, Metabolism, and Disease
- Clinical Nutrition and Gastroenterology
- Nutrition, Genetics, and Disease
- Nutrition, Genetics, and Disease
- Gestational Diabetes Research and Management
- Gestational Diabetes Research and Management
- Diabetes, Cardiovascular Risks, and Lipoproteins
- Diabetes, Cardiovascular Risks, and Lipoproteins
- Iron Metabolism and Disorders
- Iron Metabolism and Disorders
- Vitamin C and Antioxidants Research
- Vitamin C and Antioxidants Research
- Nutrition, Genetics, and Disease
- Agriculture Sustainability and Environmental Impact
- Food Security and Health in Diverse Populations
- Infant Nutrition and Health
- Adipokines, Inflammation, and Metabolic Diseases
- Adipokines, Inflammation, and Metabolic Diseases
- Food Security and Health in Diverse Populations
- Folate and B Vitamins Research
- Diet and metabolism studies
- Probiotics and Fermented Foods
- Muscle metabolism and nutrition
- Public Health and Nutrition
Keywords (DOAJ)
- nutrition
- eating patterns
- dietary intake
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