About the journal
Food, Nutrition and Health is an open-access journal published by Springer Nature in Singapore, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 1,646 EUR. Declared review time at DOAJ: 27 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Springer Nature
- ISSN
- 3059-2658
- Country
- Singapore
- Languages
- english
- Access
- Open access
- Declared publication charge
- 1,646 EUR
- Articles in DOAJ
- 44
- Declared review time
- 27 weeks
- Declared peer-review model
- peer_review
- Official website
- https://link.springer.com/journal/44403
Index listings
- DOAJ · 2025-08-27
- Indexing
- DOAJ
- APC
- 1,646 EUR
- Declared review time (DOAJ)
- 27 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
44
Most recent article
last month
Average review time (journal-declared via DOAJ)
27weeks
Works in OpenAlex
76
Last recorded publication year
2026
h-index
5
i10-index
3
From OpenAlex open data (CC0).
Editorial & policy12
- Last DOAJ review date
- 2026-03-17
- Added to DOAJ
- 2025-08-27
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Declared digital preservation
- CLOCKSSPortico
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 100%
- ORCID iDs in current deposits
- 61%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
- APC waiver policy
- View policy
- Peer-review policy
- View policy
Identity & continuity3
- Alternate titles
- Food, Nutrition and Health
- Source type
- journal
- NLM unique ID (PubMed)
- 9918994792106676
Classification4
Subjects (DOAJ)
LCC codes
Subject areas
- Food composition and properties
- Food composition and properties
- Seed and Plant Biochemistry
- Seed and Plant Biochemistry
- Pharmacological Effects of Natural Compounds
- Pharmacological Effects of Natural Compounds
- Proteins in Food Systems
- Proteins in Food Systems
Show all subjects (50)
- Natural product bioactivities and synthesis
- GABA and Rice Research
- GABA and Rice Research
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Natural product bioactivities and synthesis
- Food Security and Health in Diverse Populations
- Food Industry and Aquatic Biology
- Cynara cardunculus studies
- African Botany and Ecology Studies
- Genetically Modified Organisms Research
- Essential Oils and Antimicrobial Activity
- Nutrition, Genetics, and Disease
- Agriculture Sustainability and Environmental Impact
- Nanocomposite Films for Food Packaging
- Adipose Tissue and Metabolism
- Biochemical Analysis and Sensing Techniques
- Microbial Metabolites in Food Biotechnology
- Cynara cardunculus studies
- African Botany and Ecology Studies
- Food Industry and Aquatic Biology
- Gut microbiota and health
- Muscle metabolism and nutrition
- Nutrition, Genetics, and Disease
- Agriculture Sustainability and Environmental Impact
- Nanocomposite Films for Food Packaging
- Nutrition and Health in Aging
- Adipose Tissue and Metabolism
- Microbial Metabolites in Food Biotechnology
- Biochemical Analysis and Sensing Techniques
- Essential Oils and Antimicrobial Activity
- Genetically Modified Organisms Research
- Fatty Acid Research and Health
- Biofuel production and bioconversion
- Phytochemicals and Antioxidant Activities
- Helicobacter pylori-related gastroenterology studies
- Nutrition and Health in Aging
- Biofuel production and bioconversion
- Phytochemicals and Antioxidant Activities
- Gastrointestinal motility and disorders
- Pain Mechanisms and Treatments
- Gut microbiota and health
Keywords (DOAJ)
- food science
- nutrition
- human health
- human diseases
- animal models
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ