About the journal
Translational Food Sciences is an open-access journal published by Oxford University Press in United Kingdom, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 1,600 GBP. Declared review time at DOAJ: 17 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Oxford University Press
- ISSN
- 3049-5202
- Country
- United Kingdom
- Languages
- english
- Access
- Open access
- Declared publication charge
- 1,600 GBP
- Articles in DOAJ
- 0
- Declared review time
- 17 weeks
- Declared peer-review model
- peer_review
- Official website
- https://academic.oup.com/tfs
Index listings
- DOAJ · 2026-03-04
- Indexing
- DOAJ
- APC
- 1,600 GBP
- Declared review time (DOAJ)
- 17 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
0
Average review time (journal-declared via DOAJ)
17weeks
Works in OpenAlex
35
Last recorded publication year
2026
h-index
3
i10-index
0
From OpenAlex open data (CC0).
Editorial & policy11
- Added to DOAJ
- 2026-03-04
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Declared digital preservation
- LOCKSS
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 91%
- ORCID iDs in current deposits
- 58%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
- APC waiver policy
- View policy
- Peer-review policy
- View policy
Identity & continuity1
- Source type
- journal
Classification2
Subjects (DOAJ)
LCC codes
Subject areas
- Nutrition, Genetics, and Disease
- Nutrition, Genetics, and Disease
- Food Drying and Modeling
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Food Drying and Modeling
- Food composition and properties
- Food composition and properties
Show all subjects (50)
- Agriculture Sustainability and Environmental Impact
- Food Waste Reduction and Sustainability
- Consumer Attitudes and Food Labeling
- Microbial Inactivation Methods
- Microbial Inactivation Methods
- Probiotics and Fermented Foods
- Food Waste Reduction and Sustainability
- Consumer Attitudes and Food Labeling
- Agriculture Sustainability and Environmental Impact
- Food Chemistry and Fat Analysis
- Insect Utilization and Effects
- Microencapsulation and Drying Processes
- Multisensory perception and integration
- Microencapsulation and Drying Processes
- Sensory Analysis and Statistical Methods
- Insect Utilization and Effects
- Agricultural pest management studies
- Phytase and its Applications
- Seed and Plant Biochemistry
- Probiotics and Fermented Foods
- Listeria monocytogenes in Food Safety
- Protein Hydrolysis and Bioactive Peptides
- Microbial Metabolism and Applications
- Phytochemicals and Antioxidant Activities
- Multisensory perception and integration
- Sensory Analysis and Statistical Methods
- Agricultural pest management studies
- Phytase and its Applications
- Seed and Plant Biochemistry
- Biopolymer Synthesis and Applications
- Microbial Metabolism and Applications
- Protein Hydrolysis and Bioactive Peptides
- Listeria monocytogenes in Food Safety
- Phytochemicals and Antioxidant Activities
- Food Chemistry and Fat Analysis
- Nanoparticles: synthesis and applications
- Gut microbiota and health
- Genomics and Phylogenetic Studies
- Gut microbiota and health
- Nanoparticles: synthesis and applications
- Genomics and Phylogenetic Studies
- Proteins in Food Systems
Keywords (DOAJ)
- food composition
- food nutrition
- food processing
- food sustainability
- food safety
- food policy and legislation
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ