About the journal
Measurement: Food is an open-access journal published by Elsevier in United Kingdom, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 1,890 USD. Declared review time at DOAJ: 32 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Elsevier
- ISSN
- 2772-2759
- Country
- United Kingdom
- Languages
- english
- Access
- Open access
- Declared publication charge
- 1,890 USD
- Articles in DOAJ
- 0
- Declared review time
- 32 weeks
- Declared peer-review model
- peer_review
- Official website
- https://www.sciencedirect.com/journal/measurement-food
Index listings
- DOAJ · 2022-01-12
- Indexing
- DOAJ
- APC
- 1,890 USD
- Declared review time (DOAJ)
- 32 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
0
Average review time (journal-declared via DOAJ)
32weeks
Works in OpenAlex
276
Last recorded publication year
2026
h-index
28
i10-index
77
From OpenAlex open data (CC0).
Editorial & policy11
- Last DOAJ review date
- 2026-04-27
- Added to DOAJ
- 2022-01-12
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Declared digital preservation
- CLOCKSSPortico
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 92%
- ORCID iDs in current deposits
- 73%
- Deposits licence metadata at Crossref
- ✓
- APC waiver policy
- View policy
- Peer-review policy
- View policy
Identity & continuity1
- Source type
- journal
Classification2
Subjects (DOAJ)
LCC codes
Subject areas
- Food composition and properties
- Food composition and properties
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Diverse Scientific and Economic Studies
- Educational Robotics and Engineering
- Human auditory perception and evaluation
- Diverse Scientific and Economic Studies
Show all subjects (50)
- Human auditory perception and evaluation
- Educational Robotics and Engineering
- Spectroscopy and Chemometric Analyses
- Seed and Plant Biochemistry
- Microencapsulation and Drying Processes
- Microencapsulation and Drying Processes
- Seed and Plant Biochemistry
- Spectroscopy and Chemometric Analyses
- Food Drying and Modeling
- Food Drying and Modeling
- Meat and Animal Product Quality
- Polysaccharides Composition and Applications
- Polysaccharides Composition and Applications
- Meat and Animal Product Quality
- Proteins in Food Systems
- Microbial Metabolites in Food Biotechnology
- Proteins in Food Systems
- Microbial Metabolites in Food Biotechnology
- Advanced Chemical Sensor Technologies
- Advanced Chemical Sensor Technologies
- Protein Hydrolysis and Bioactive Peptides
- Protein Hydrolysis and Bioactive Peptides
- Edible Oils Quality and Analysis
- Edible Oils Quality and Analysis
- Postharvest Quality and Shelf Life Management
- Postharvest Quality and Shelf Life Management
- Probiotics and Fermented Foods
- Nanocomposite Films for Food Packaging
- Probiotics and Fermented Foods
- Nanocomposite Films for Food Packaging
- Microbial Inactivation Methods
- Phytase and its Applications
- Microbial Inactivation Methods
- Phytase and its Applications
- Fermentation and Sensory Analysis
- Fermentation and Sensory Analysis
- Food Waste Reduction and Sustainability
- Plant Physiology and Cultivation Studies
- Food Waste Reduction and Sustainability
- Botanical Research and Applications
- Botanical Research and Applications
- Essential Oils and Antimicrobial Activity
Keywords (DOAJ)
- measurement metrics
- nutrition
- food systems
- food processing
- food quality
- biological markers
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ