About the journal
Food Production, Processing and Nutrition is an open-access journal published by BMC in United Kingdom, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 1,990 EUR. Declared review time at DOAJ: 12 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- BMC
- ISSN
- 2661-8974
- Country
- United Kingdom
- Languages
- english
- Access
- Open access
- Declared publication charge
- 1,990 EUR
- Articles in DOAJ
- 410
- Declared review time
- 12 weeks
- Declared peer-review model
- peer_review
- Official website
- https://fppn.biomedcentral.com/
Index listings
- DOAJ · 2020-02-17
- Indexing
- DOAJ
- APC
- 1,990 EUR
- Declared review time (DOAJ)
- 12 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
410
Most recent article
last month
Average review time (journal-declared via DOAJ)
12weeks
Works in OpenAlex
387
Last recorded publication year
2026
h-index
40
i10-index
162
From OpenAlex open data (CC0).
Editorial & policy12
- Last DOAJ review date
- 2026-03-17
- Added to DOAJ
- 2020-02-17
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Declared digital preservation
- LOCKSS
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Editorial board
- Official page ↗
- Norwegian register (HK-dir)— 2026
- Level 1 — approved scholarly channel
- Open references deposited at Crossref
- 100%
- ORCID iDs in current deposits
- 54%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
- Peer-review policy
- View policy
Identity & continuity3
- Source type
- journal
- NLM unique ID (PubMed)
- 9918351166706676
- Society affiliations
- Jiangsu Academy of Agricultural Sciences.
Classification4
Subjects (DOAJ)
LCC codes
Subject areas
- Food composition and properties
- Food composition and properties
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Protein Hydrolysis and Bioactive Peptides
Show all subjects (50)
- Probiotics and Fermented Foods
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Proteins in Food Systems
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolites in Food Biotechnology
- Microencapsulation and Drying Processes
- Seed and Plant Biochemistry
- Seed and Plant Biochemistry
- Microencapsulation and Drying Processes
- Consumer Attitudes and Food Labeling
- Consumer Attitudes and Food Labeling
- Natural Antidiabetic Agents Studies
- Polysaccharides Composition and Applications
- Polysaccharides Composition and Applications
- GABA and Rice Research
- Natural Antidiabetic Agents Studies
- GABA and Rice Research
- Tea Polyphenols and Effects
- Tea Polyphenols and Effects
- Food Drying and Modeling
- Food Drying and Modeling
- Nanocomposite Films for Food Packaging
- Nanocomposite Films for Food Packaging
- Fungal Biology and Applications
- Fungal Biology and Applications
- Essential Oils and Antimicrobial Activity
- Polysaccharides and Plant Cell Walls
- Polysaccharides and Plant Cell Walls
- Essential Oils and Antimicrobial Activity
- Botanical Research and Applications
- Food Quality and Safety Studies
- Animal Nutrition and Physiology
- Food Chemistry and Fat Analysis
- Food Quality and Safety Studies
- Edible Oils Quality and Analysis
- Food Chemistry and Fat Analysis
- Animal Nutrition and Physiology
- Antioxidant Activity and Oxidative Stress
- Antioxidant Activity and Oxidative Stress
- Edible Oils Quality and Analysis
- Nutritional Studies and Diet
Keywords (DOAJ)
- food production
- food safety
- green processing
- personalised nutrition
- health promotion
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ