About the journal
Food Bioengineering is an open-access journal published by Wiley in Australia, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 2,300 USD. Declared review time at DOAJ: 18 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Wiley
- ISSN
- 2770-2081
- Country
- Australia
- Languages
- english
- Access
- Open access
- Declared publication charge
- 2,300 USD
- Articles in DOAJ
- 160
- Declared review time
- 18 weeks
- Declared peer-review model
- peer_review
- Official website
- https://onlinelibrary.wiley.com/journal/27702081
Index listings
- DOAJ · 2022-09-14
- Indexing
- DOAJ
- APC
- 2,300 USD
- Declared review time (DOAJ)
- 18 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
160
Most recent article
4 months ago
Average review time (journal-declared via DOAJ)
18weeks
Works in OpenAlex
198
Last recorded publication year
2026
h-index
17
i10-index
33
From OpenAlex open data (CC0).
Editorial & policy12
- Last DOAJ review date
- 2026-03-17
- Added to DOAJ
- 2022-09-14
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Declared digital preservation
- CLOCKSSPortico
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 82%
- ORCID iDs in current deposits
- 77%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
- APC waiver policy
- View policy
- Peer-review policy
- View policy
Identity & continuity1
- Source type
- journal
Classification2
Subjects (DOAJ)
LCC codes
Subject areas
- Probiotics and Fermented Foods
- Probiotics and Fermented Foods
- Food composition and properties
- Food composition and properties
- Gut microbiota and health
- Gut microbiota and health
- Proteins in Food Systems
- Proteins in Food Systems
Show all subjects (50)
- Enzyme Catalysis and Immobilization
- Enzyme Catalysis and Immobilization
- Enzyme Production and Characterization
- Meat and Animal Product Quality
- Enzyme Production and Characterization
- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Phytochemicals and Antioxidant Activities
- Protein Hydrolysis and Bioactive Peptides
- Phytochemicals and Antioxidant Activities
- Nanocomposite Films for Food Packaging
- Nanocomposite Films for Food Packaging
- Microbial Metabolic Engineering and Bioproduction
- Human auditory perception and evaluation
- Diverse Scientific and Economic Studies
- Diverse Scientific and Economic Studies
- Educational Robotics and Engineering
- Educational Robotics and Engineering
- Polysaccharides and Plant Cell Walls
- Microbial Metabolic Engineering and Bioproduction
- Polysaccharides and Plant Cell Walls
- Human auditory perception and evaluation
- Food Industry and Aquatic Biology
- Food Industry and Aquatic Biology
- Polysaccharides Composition and Applications
- Biofuel production and bioconversion
- Polysaccharides Composition and Applications
- Biofuel production and bioconversion
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolites in Food Biotechnology
- Fermentation and Sensory Analysis
- biodegradable polymer synthesis and properties
- biodegradable polymer synthesis and properties
- Nutrition, Genetics, and Disease
- Fermentation and Sensory Analysis
- Nutrition, Genetics, and Disease
- Gastrointestinal motility and disorders
- Infant Nutrition and Health
- Essential Oils and Antimicrobial Activity
- Essential Oils and Antimicrobial Activity
- Gastrointestinal motility and disorders
- Agriculture Sustainability and Environmental Impact
Keywords (DOAJ)
- food enzymology
- food process engineering
- food chemical engineering
- food science
- future foods
- food bioactives
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ