About the journal
eFood is an open-access journal published by Wiley in Australia, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 2,400 EUR. Declared review time at DOAJ: 20 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Wiley
- ISSN
- 2666-3066
- Country
- Australia
- Languages
- english
- Access
- Open access
- Declared publication charge
- 2,400 EUR
- Articles in DOAJ
- 395
- Declared review time
- 20 weeks
- Declared peer-review model
- peer_review
- Official website
- https://onlinelibrary.wiley.com/journal/26663066
Index listings
- DOAJ · 2021-01-19
- Indexing
- DOAJ
- APC
- 2,400 EUR
- Declared review time (DOAJ)
- 20 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
395
Most recent article
2 months ago
Average review time (journal-declared via DOAJ)
20weeks
Works in OpenAlex
475
Last recorded publication year
2026
h-index
34
i10-index
148
From OpenAlex open data (CC0).
Editorial & policy12
- Last DOAJ review date
- 2026-03-17
- Added to DOAJ
- 2021-01-19
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Declared digital preservation
- CLOCKSSPortico
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 87%
- ORCID iDs in current deposits
- 85%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
- APC waiver policy
- View policy
- Peer-review policy
- View policy
Identity & continuity1
- Source type
- journal
Classification4
Subjects (DOAJ)
LCC codes
Subject areas
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Educational Robotics and Engineering
- Protein Hydrolysis and Bioactive Peptides
- Human auditory perception and evaluation
- Diverse Scientific and Economic Studies
- Protein Hydrolysis and Bioactive Peptides
- Educational Robotics and Engineering
Show all subjects (50)
- Diverse Scientific and Economic Studies
- Human auditory perception and evaluation
- Probiotics and Fermented Foods
- Probiotics and Fermented Foods
- Gut microbiota and health
- Gut microbiota and health
- Natural Antidiabetic Agents Studies
- Natural Antidiabetic Agents Studies
- Food composition and properties
- Food composition and properties
- Polysaccharides and Plant Cell Walls
- Nanocomposite Films for Food Packaging
- Natural product bioactivities and synthesis
- Nanocomposite Films for Food Packaging
- Natural product bioactivities and synthesis
- Pharmacological Effects of Natural Compounds
- Postharvest Quality and Shelf Life Management
- Pharmacological Effects of Natural Compounds
- Postharvest Quality and Shelf Life Management
- Polysaccharides and Plant Cell Walls
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolites in Food Biotechnology
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Essential Oils and Antimicrobial Activity
- Fermentation and Sensory Analysis
- Fermentation and Sensory Analysis
- Tea Polyphenols and Effects
- Botanical Research and Applications
- Essential Oils and Antimicrobial Activity
- Botanical Research and Applications
- Antioxidant Activity and Oxidative Stress
- Antioxidant Activity and Oxidative Stress
- Microencapsulation and Drying Processes
- Fungal Biology and Applications
- Tea Polyphenols and Effects
- Edible Oils Quality and Analysis
- Medicinal plant effects and applications
- Fungal Biology and Applications
- Microencapsulation and Drying Processes
Keywords (DOAJ)
- food microbiology
- food toxicology
- food packaging
- food security
- healthy foods
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ