About the journal
Journal of Agriculture and Food Research is an open-access journal published by Elsevier in Netherlands, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 2,690 USD. Declared review time at DOAJ: 9 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Elsevier
- ISSN
- 2666-1543
- Country
- Netherlands
- Languages
- english
- Access
- Open access
- Declared publication charge
- 2,690 USD
- Articles in DOAJ
- 3024
- Declared review time
- 9 weeks
- Declared peer-review model
- peer_review
Index listings
- DOAJ · 2021-01-28
- Indexing
- DOAJ
- APC
- 2,690 USD
- Declared review time (DOAJ)
- 9 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
3024
Most recent article
last month
Average review time (journal-declared via DOAJ)
9weeks
Works in OpenAlex
3086
Last recorded publication year
2026
h-index
72
i10-index
907
From OpenAlex open data (CC0).
Editorial & policy12
- Last DOAJ review date
- 2025-08-21
- Added to DOAJ
- 2021-01-28
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Declared digital preservation
- CLOCKSSPortico
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Editorial board
- Official page ↗
- Norwegian register (HK-dir)— 2026
- Level 1 — approved scholarly channel
- Open references deposited at Crossref
- 99%
- ORCID iDs in current deposits
- 79%
- Deposits licence metadata at Crossref
- ✓
- APC waiver policy
- View policy
- Peer-review policy
- View policy
Identity & continuity2
- Source type
- journal
- NLM unique ID (PubMed)
- 101774856
Classification4
Subjects (DOAJ)
LCC codes
Subject areas
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Food composition and properties
- Agricultural Innovations and Practices
- Agricultural Innovations and Practices
- Meat and Animal Product Quality
- Postharvest Quality and Shelf Life Management
Show all subjects (50)
- Meat and Animal Product Quality
- Postharvest Quality and Shelf Life Management
- Crop Yield and Soil Fertility
- Proteins in Food Systems
- Proteins in Food Systems
- Crop Yield and Soil Fertility
- Smart Agriculture and AI
- Spectroscopy and Chemometric Analyses
- Smart Agriculture and AI
- Soil Carbon and Nitrogen Dynamics
- Spectroscopy and Chemometric Analyses
- Soil Carbon and Nitrogen Dynamics
- Agriculture Sustainability and Environmental Impact
- Protein Hydrolysis and Bioactive Peptides
- Agriculture Sustainability and Environmental Impact
- Agricultural risk and resilience
- Rice Cultivation and Yield Improvement
- Essential Oils and Antimicrobial Activity
- Agricultural risk and resilience
- Protein Hydrolysis and Bioactive Peptides
- Essential Oils and Antimicrobial Activity
- Seed and Plant Biochemistry
- Seed and Plant Biochemistry
- Agronomic Practices and Intercropping Systems
- Rice Cultivation and Yield Improvement
- Agronomic Practices and Intercropping Systems
- Organic Food and Agriculture
- Nanocomposite Films for Food Packaging
- Organic Food and Agriculture
- Food Waste Reduction and Sustainability
- Nanocomposite Films for Food Packaging
- Food Waste Reduction and Sustainability
- Climate change impacts on agriculture
- Microbial Metabolites in Food Biotechnology
- Probiotics and Fermented Foods
- Climate change impacts on agriculture
- Plant Physiology and Cultivation Studies
- Plant Physiology and Cultivation Studies
- Microbial Metabolites in Food Biotechnology
- Polysaccharides Composition and Applications
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
Keywords (DOAJ)
- food science
- food policy
- nutrition
- agriculture
- agricultural technology
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ