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About the journal
BMC Nutrition is an open-access journal published by BMC in United Kingdom, publishing in english. It is listed in DOAJ and PUBMED according to the sources read. Declared publication charge: 2,090 EUR. Declared review time at DOAJ: 15 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- BMC
- ISSN
- 2055-0928
- Country
- United Kingdom
- Languages
- english
- Access
- Open access
- Declared publication charge
- 2,090 EUR
- Articles in DOAJ
- 1232
- Declared review time
- 15 weeks
- Declared peer-review model
- open_review
- Official website
- https://www.biomedcentral.com/bmcnutr
Index listings
- DOAJ · 2015-07-08
- PUBMED · 2015-10-14
- Indexing
- DOAJ · PUBMED
- APC
- 2,090 EUR
- Declared review time (DOAJ)
- 15 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
1232
Most recent article
last month
Average review time (journal-declared via DOAJ)
15weeks
Works in OpenAlex
1388
Last recorded publication year
2026
Reported by OpenAlex in 2 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core
h-index
52
i10-index
506
From OpenAlex open data (CC0).
Editorial & policy13
- Last DOAJ review date
- 2026-03-17
- Added to DOAJ
- 2015-07-08
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Declared digital preservation
- LOCKSSCLOCKSSPMC
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Editorial board
- Official page ↗
- Norwegian register (HK-dir)— 2026
- Level 1 — approved scholarly channel
- Open references deposited at Crossref
- 89%
- ORCID iDs in current deposits
- 21%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
- APC waiver policy
- View policy
- Peer-review policy
- View policy
Identity & continuity3
- Alternate titles
- BioMed Central nutrition
- Source type
- journal
- NLM unique ID (PubMed)
- 101672434
Classification6
Subjects (DOAJ)
Technology: Home economics: Nutrition. Foods and food supplyTechnology: Chemical technology: Food processing and manufactureMedicine: Medicine (General)
LCC codes
TX341-641TP368-456R5-920
Subject areas
- Child Nutrition and Water Access
- Child Nutrition and Water Access
- Child Nutrition and Water Access
- Nutritional Studies and Diet
- Nutrition, Health and Food Behavior
- Nutritional Studies and Diet
- Nutritional Studies and Diet
- Public Health and Nutrition
Show all subjects (75)
- Obesity, Physical Activity, Diet
- Obesity, Physical Activity, Diet
- Global Maternal and Child Health
- Food Security and Health in Diverse Populations
- Food Security and Health in Diverse Populations
- Obesity, Physical Activity, Diet
- Nutrition and Health in Aging
- Nutrition and Health in Aging
- Iron Metabolism and Disorders
- Iron Metabolism and Disorders
- Consumer Attitudes and Food Labeling
- Breastfeeding Practices and Influences
- Consumer Attitudes and Food Labeling
- Breastfeeding Practices and Influences
- Nutrition and Health Studies
- Global Maternal and Child Health
- Global Maternal and Child Health
- Nutrition and Health in Aging
- Consumer Attitudes and Food Labeling
- Diet and metabolism studies
- Diet and metabolism studies
- Food Security and Health in Diverse Populations
- Poverty, Education, and Child Welfare
- Poverty, Education, and Child Welfare
- Clinical Nutrition and Gastroenterology
- Breastfeeding Practices and Influences
- Iron Metabolism and Disorders
- Child Nutrition and Feeding Issues
- Child Nutrition and Feeding Issues
- Agriculture Sustainability and Environmental Impact
- Infant Nutrition and Health
- Vitamin D Research Studies
- Clinical Nutrition and Gastroenterology
- Clinical Nutrition and Gastroenterology
- Agriculture Sustainability and Environmental Impact
- Gestational Diabetes Research and Management
- Vitamin D Research Studies
- Gestational Diabetes Research and Management
- Vitamin D Research Studies
- Diabetes, Cardiovascular Risks, and Lipoproteins
- Dietetics, Nutrition, and Education
- Food Security and Socioeconomic Dynamics
- Sodium Intake and Health
- Dietary Effects on Health
- Sodium Intake and Health
- Nutrition, Genetics, and Disease
- Nutrition, Genetics, and Disease
- Poverty, Education, and Child Welfare
- Dietary Effects on Health
- Dietary Effects on Health
- Diet, Metabolism, and Disease
- Gut microbiota and health
- Obesity and Health Practices
- Obesity and Health Practices
- Antioxidant Activity and Oxidative Stress
- Gut microbiota and health
- Antioxidant Activity and Oxidative Stress
- Nutrition, Health, and Society Studies
- Diabetes, Cardiovascular Risks, and Lipoproteins
- Folate and B Vitamins Research
- Folate and B Vitamins Research
- Fatty Acid Research and Health
- Diabetes, Cardiovascular Risks, and Lipoproteins
- Gut microbiota and health
- Birth, Development, and Health
- Probiotics and Fermented Foods
- Food composition and properties
Keywords (DOAJ)
- nutrition
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