About the journal
International Hospitality Review is an open-access journal published by Emerald Publishing in United Kingdom, publishing in english. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 14 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Emerald Publishing
- ISSN
- 2516-8142
- Country
- United Kingdom
- Languages
- english
- Access
- Open access
- Articles in DOAJ
- 95
- Declared review time
- 14 weeks
- Declared peer-review model
- double_blind
- Official website
- https://www.emeraldgrouppublishing.com/journal/ihr
Index listings
- DOAJ · 2020-11-30
- Indexing
- DOAJ
- APC
- —
- Declared review time (DOAJ)
- 14 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
Details of the evaluation under the published methodology are shown to signed-in users (free).
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
95
Most recent article
6 months ago
Average review time (journal-declared via DOAJ)
14weeks
Works in OpenAlex
189
Last recorded publication year
2026
h-index
26
i10-index
70
From OpenAlex open data (CC0).
Editorial & policy11
- Last DOAJ review date
- 2020-11-30
- Added to DOAJ
- 2020-11-30
- Declared plagiarism screening
- Not declared
- Other fees beyond APC
- No
- Declared digital preservation
- Portico
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 95%
- ORCID iDs in current deposits
- 66%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
- Peer-review policy
- View policy
Identity & continuity2
- Alternate titles
- IHR
- Source type
- journal
Classification2
Subjects (DOAJ)
LCC codes
Subject areas
- Diverse Aspects of Tourism Research
- Diverse Aspects of Tourism Research
- Customer Service Quality and Loyalty
- Customer Service Quality and Loyalty
- Digital Marketing and Social Media
- Digital Marketing and Social Media
- Hospitality and Tourism Education
- Hospitality and Tourism Education
Show all subjects (50)
- Job Satisfaction and Organizational Behavior
- Consumer Behavior in Brand Consumption and Identification
- Consumer Behavior in Brand Consumption and Identification
- Job Satisfaction and Organizational Behavior
- Consumer Retail Behavior Studies
- Consumer Retail Behavior Studies
- Cruise Tourism Development and Management
- Cruise Tourism Development and Management
- COVID-19 Pandemic Impacts
- COVID-19 Pandemic Impacts
- Environmental Sustainability in Business
- Environmental Sustainability in Business
- Culinary Culture and Tourism
- Culinary Culture and Tourism
- Sport and Mega-Event Impacts
- AI in Service Interactions
- Wine Industry and Tourism
- AI in Service Interactions
- Wine Industry and Tourism
- Sport and Mega-Event Impacts
- Technology Adoption and User Behaviour
- Technology Adoption and User Behaviour
- Sharing Economy and Platforms
- Sharing Economy and Platforms
- Work-Family Balance Challenges
- Global Healthcare and Medical Tourism
- Corporate Social Responsibility Reporting
- Work-Family Balance Challenges
- Corporate Social Responsibility Reporting
- Recreation, Leisure, Wilderness Management
- Gender Diversity and Inequality
- Gender Diversity and Inequality
- Global Healthcare and Medical Tourism
- Recreation, Leisure, Wilderness Management
- Halal products and consumer behavior
- Economic and Environmental Valuation
- Emotional Labor in Professions
- Psychology of Social Influence
- Economic and Environmental Valuation
- Psychology of Social Influence
- Halal products and consumer behavior
- Emotional Labor in Professions
Keywords (DOAJ)
- hospitality
- tourism
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ