Future Postharvest and Food

Wiley

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About the journal

Future Postharvest and Food is an open-access journal published by Wiley in United States, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 3,000 USD. Declared review time at DOAJ: 20 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
Wiley
ISSN
2837-6846
Country
United States
Languages
english
Access
Open access
Declared publication charge
3,000 USD
Articles in DOAJ
91
Declared review time
20 weeks
Declared peer-review model
double_blind

Index listings

  • DOAJ · 2025-08-04
Indexing
DOAJ
APC
3,000 USD
Declared review time (DOAJ)
20 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2026
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

91

Most recent article

4 months ago

Average review time (journal-declared via DOAJ)

20weeks

Works in OpenAlex

114

Last recorded publication year

2026

Reported by OpenAlex in 2 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

10

i10-index

11

From OpenAlex open data (CC0).

Editorial & policy13
Last DOAJ review date
2026-03-17
Added to DOAJ
2025-08-04
Declared plagiarism screening
Declared
Other fees beyond APC
No
Declared digital preservation
CLOCKSSPortico
Observed digital preservation (Keepers registry)— snapshot 2026-10-05
CLOCKSSPortico
Editorial board
Official page ↗
Norwegian register (HK-dir)— 2026
Level 1 — approved scholarly channel
Open references deposited at Crossref
82%
ORCID iDs in current deposits
79%
Enrolled in Crossref Similarity Check
✓
Deposits licence metadata at Crossref
✓
APC waiver policy
View policy
Peer-review policy
View policy
Identity & continuity1
Source type
journal
Classification2

Subjects (DOAJ)

Technology: Home economics: Nutrition. Foods and food supply

LCC codes

TX341-641

Subject areas

  • Postharvest Quality and Shelf Life Management
  • Postharvest Quality and Shelf Life Management
  • Phytochemicals and Antioxidant Activities
  • Phytochemicals and Antioxidant Activities
  • Food composition and properties
  • Food composition and properties
  • Human auditory perception and evaluation
  • Diverse Scientific and Economic Studies
Show all subjects (50)
  • Educational Robotics and Engineering
  • Educational Robotics and Engineering
  • Diverse Scientific and Economic Studies
  • Human auditory perception and evaluation
  • Nanocomposite Films for Food Packaging
  • Nanocomposite Films for Food Packaging
  • Botanical Research and Applications
  • Botanical Research and Applications
  • Plant Physiology and Cultivation Studies
  • Essential Oils and Antimicrobial Activity
  • Essential Oils and Antimicrobial Activity
  • Food Chemistry and Fat Analysis
  • Edible Oils Quality and Analysis
  • Edible Oils Quality and Analysis
  • Food Chemistry and Fat Analysis
  • Microencapsulation and Drying Processes
  • Plant Physiology and Cultivation Studies
  • Consumer Attitudes and Food Labeling
  • Microbial Metabolites in Food Biotechnology
  • Microencapsulation and Drying Processes
  • Microbial Inactivation Methods
  • Consumer Attitudes and Food Labeling
  • Microbial Metabolites in Food Biotechnology
  • Bee Products Chemical Analysis
  • Fermentation and Sensory Analysis
  • Natural Antidiabetic Agents Studies
  • Nutritional Studies and Diet
  • Coffee research and impacts
  • Coffee research and impacts
  • Spectroscopy and Chemometric Analyses
  • Spectroscopy and Chemometric Analyses
  • Microbial Inactivation Methods
  • Bee Products Chemical Analysis
  • Light effects on plants
  • Polysaccharides and Plant Cell Walls
  • Potato Plant Research
  • Natural Antidiabetic Agents Studies
  • Plant-Microbe Interactions and Immunity
  • Light effects on plants
  • Polysaccharides and Plant Cell Walls
  • Plant-Microbe Interactions and Immunity
  • Nutritional Studies and Diet

Keywords (DOAJ)

  • food chemistry
  • postharvest
  • food safety
  • nutrition
  • food resources
  • food processing

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

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