Journal of Research in Agriculture and Food Sciences
Eldaghayes Publisher
About the journal
Journal of Research in Agriculture and Food Sciences is an open-access journal published by Eldaghayes Publisher in Libya, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 150 USD. Declared review time at DOAJ: 12 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Eldaghayes Publisher
- ISSN
- 3041-4180
- Country
- Libya
- Languages
- english
- Access
- Open access
- Declared publication charge
- 150 USD
- Articles in DOAJ
- 51
- Declared review time
- 12 weeks
- Declared peer-review model
- double_blind
- Official website
- https://www.jrafs.com/
Index listings
- DOAJ · 2026-02-19
- Indexing
- DOAJ
- APC
- 150 USD
- Declared review time (DOAJ)
- 12 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
51
Most recent article
2 months ago
Average review time (journal-declared via DOAJ)
12weeks
Works in OpenAlex
49
Last recorded publication year
2026
h-index
3
i10-index
1
From OpenAlex open data (CC0).
Editorial & policy10
- Added to DOAJ
- 2026-02-19
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Declared digital preservation
- Portico
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- Portico
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 6%
- ORCID iDs in current deposits
- 0%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
- Peer-review policy
- View policy
Identity & continuity2
- Alternate titles
- Journal of Research in Agriculture and Food Sciences
- Source type
- journal
Classification2
Subjects (DOAJ)
LCC codes
Subject areas
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Genetically Modified Organisms Research
- Agricultural pest management studies
- Genetically Modified Organisms Research
- Agricultural pest management studies
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Show all subjects (50)
- Microbial Metabolites in Food Biotechnology
- Cassava research and cyanide
- Genetic and Environmental Crop Studies
- Potato Plant Research
- Food Drying and Modeling
- Food and Agricultural Sciences
- Food Industry and Aquatic Biology
- Agriculture and Agroindustry Studies
- Agricultural Practices and Plant Genetics
- Phytase and its Applications
- Plant Disease Resistance and Genetics
- Agronomic Practices and Intercropping Systems
- Edible Oils Quality and Analysis
- Soil Mechanics and Vehicle Dynamics
- Food composition and properties
- Food Drying and Modeling
- Potato Plant Research
- Cassava research and cyanide
- Plant Disease Resistance and Genetics
- Phytase and its Applications
- Agricultural Practices and Plant Genetics
- Agriculture and Agroindustry Studies
- Food Industry and Aquatic Biology
- Food and Agricultural Sciences
- Edible Oils Quality and Analysis
- Soil Mechanics and Vehicle Dynamics
- Aquaculture Nutrition and Growth
- Animal Nutrition and Physiology
- Ruminant Nutrition and Digestive Physiology
- Ethnobotanical and Medicinal Plants Studies
- Proteins in Food Systems
- Agricultural Innovations and Practices
- Soil Carbon and Nitrogen Dynamics
- Salmonella and Campylobacter epidemiology
- Hydrology and Watershed Management Studies
- Groundwater and Isotope Geochemistry
- Soil Carbon and Nitrogen Dynamics
- Ruminant Nutrition and Digestive Physiology
- Animal Nutrition and Physiology
- Proteins in Food Systems
- Agricultural Innovations and Practices
- Hydrology and Watershed Management Studies
Keywords (DOAJ)
- agriculture
- food science
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ